Honey — Food in Northern America
Northern America: Honey — Food was 291 1000 t in 2023. ▲ Rising
Honey — Food in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for honey — food in Northern America is 291 1000 t, measured in 2023.
The figure is up 3.6% on the previous year and up 6.2% over ten years.
Over the whole period, honey — food in Northern America peaked at 305 1000 t in 2021 and was at its lowest, 233 1000 t, in 2014.
Northern America ranks 6th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Honey — Food in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 249 1000 t | — |
| 2011 | 260 1000 t | +4.4% |
| 2012 | 271 1000 t | +4.2% |
| 2013 | 274 1000 t | +1.1% |
| 2014 | 233 1000 t | -15.0% |
| 2015 | 235 1000 t | +0.9% |
| 2016 | 237 1000 t | +0.9% |
| 2017 | 238 1000 t | +0.4% |
| 2018 | 240 1000 t | +0.8% |
| 2019 | 283 1000 t | +17.9% |
| 2020 | 286 1000 t | +1.1% |
| 2021 | 305 1000 t | +6.6% |
| 2022 | 281 1000 t | -7.9% |
| 2023 | 291 1000 t | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 252 1000 t | 233 1000 t | 283 1000 t | 10 |
| 2020s | 290.75 1000 t | 281 1000 t | 305 1000 t | 4 |
Countries ranked near Northern America
- 3 Germany 80 1000 t compare
- 3 Ethiopia 80 1000 t compare
- 5 Russian Federation 60 1000 t compare
- 6 United Kingdom of Great Britain and Northern Ireland 52 1000 t compare
- 7 Sierra Leone 47 1000 t compare
- 8 France 44 1000 t compare
- 9 Canada 39 1000 t compare
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5214 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
- Meat, Total — Production 52.99 million t (2024)
- Milk, Total — Yield/Carcass Weight 10,649 kg/An (2024)
Frequently asked questions
- What is honey — food in Northern America?
- Honey — food in Northern America was 291 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest honey — food recorded in Northern America?
- The highest recorded value was 305 1000 t in 2021.
- What is the lowest honey — food recorded in Northern America?
- The lowest recorded value was 233 1000 t in 2014.
- How does Northern America rank for honey — food?
- Northern America ranks 6th out of 29 groups with data for 2023.
- Is honey — food rising or falling in Northern America?
- Over the last ten years it is up 6.2%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.