Honey — Food supply in Türkiye
Türkiye: Honey — Food supply was 326,774 million Kcal in 2023. ▲ Rising
Honey — Food supply in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, honey — food supply in Türkiye stood at 326,774 million Kcal.
The figure is up 4.4% on the previous year and up 7.5% over ten years.
Over the whole period, honey — food supply in Türkiye peaked at 349,448 million Kcal in 2015 and was at its lowest, 248,536 million Kcal, in 2010.
Türkiye ranks 3rd of 20 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Honey — Food supply in Türkiye, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 248,536 million Kcal | — |
| 2011 | 271,968 million Kcal | +9.4% |
| 2012 | 283,349 million Kcal | +4.2% |
| 2013 | 303,884 million Kcal | +7.2% |
| 2014 | 332,392 million Kcal | +9.4% |
| 2015 | 349,448 million Kcal | +5.1% |
| 2016 | 320,927 million Kcal | -8.2% |
| 2017 | 337,676 million Kcal | +5.2% |
| 2018 | 316,460 million Kcal | -6.3% |
| 2019 | 309,795 million Kcal | -2.1% |
| 2020 | 314,256 million Kcal | +1.4% |
| 2021 | 267,906 million Kcal | -14.7% |
| 2022 | 313,135 million Kcal | +16.9% |
| 2023 | 326,774 million Kcal | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 307,444 million Kcal | 248,536 million Kcal | 349,448 million Kcal | 10 |
| 2020s | 305,518 million Kcal | 267,906 million Kcal | 326,774 million Kcal | 4 |
Countries ranked near Türkiye
- 1 China 959,792 million Kcal compare
- 2 China, mainland 912,862 million Kcal compare
- 3 Germany 262,400 million Kcal compare
- 4 Ethiopia 262,380 million Kcal compare
- 5 Russian Federation 196,492 million Kcal compare
- 6 United Kingdom of Great Britain and Northern Ireland 170,806 million Kcal compare
More agriculture & rural data for Türkiye
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.04 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (2010)
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.05 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value 2.67 million 1000 USD (2024)
- Livestock — Gross Production Value 35.13 million 1000 USD (2024)
- Tomatoes — Gross Production Value 6.96 million 1000 Int$ (2024)
Frequently asked questions
- What is honey — food supply in Türkiye?
- Honey — food supply in Türkiye was 326,774 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest honey — food supply recorded in Türkiye?
- The highest recorded value was 349,448 million Kcal in 2015.
- What is the lowest honey — food supply recorded in Türkiye?
- The lowest recorded value was 248,536 million Kcal in 2010.
- How does Türkiye rank for honey — food supply?
- Türkiye ranks 3rd out of 20 groups with data for 2023.
- Is honey — food supply rising or falling in Türkiye?
- Over the last ten years it is up 7.5%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.