Honey — Food supply in China, mainland
China, mainland: Honey — Food supply was 912,862 million Kcal in 2023. ▬ Flat
Honey — Food supply in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
China, mainland recorded 912,862 million Kcal for honey — food supply in 2023.
That represents a change of up 1.6% on the previous year and down 12.7% over ten years.
Over the whole period, honey — food supply in China, mainland peaked at 1.26 million million Kcal in 2016 and was at its lowest, 871,929 million Kcal, in 2010.
China, mainland ranks 2nd of 163 countries on this measure, in the top 10%.
Honey — Food supply in China, mainland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 871,929 million Kcal | — |
| 2011 | 898,969 million Kcal | +3.1% |
| 2012 | 969,988 million Kcal | +7.9% |
| 2013 | 1.05 million million Kcal | +7.8% |
| 2014 | 980,714 million Kcal | -6.2% |
| 2015 | 971,328 million Kcal | -1.0% |
| 2016 | 1.26 million million Kcal | +29.3% |
| 2017 | 1.22 million million Kcal | -3.2% |
| 2018 | 949,464 million Kcal | -21.9% |
| 2019 | 952,206 million Kcal | +0.3% |
| 2020 | 957,231 million Kcal | +0.5% |
| 2021 | 962,225 million Kcal | +0.5% |
| 2022 | 898,423 million Kcal | -6.6% |
| 2023 | 912,862 million Kcal | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.01 million million Kcal | 871,929 million Kcal | 1.26 million million Kcal | 10 |
| 2020s | 932,685 million Kcal | 898,423 million Kcal | 962,225 million Kcal | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Meat of pig with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2639 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5317 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.266 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.52 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -3.31 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.52 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -3.31 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.52 % change on previous year (2024)
Frequently asked questions
- What is honey — food supply in China, mainland?
- Honey — food supply in China, mainland was 912,862 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest honey — food supply recorded in China, mainland?
- The highest recorded value was 1.26 million million Kcal in 2016.
- What is the lowest honey — food supply recorded in China, mainland?
- The lowest recorded value was 871,929 million Kcal in 2010.
- How does China, mainland rank for honey — food supply?
- China, mainland ranks 2nd out of 163 countries with data for 2023.
- Is honey — food supply rising or falling in China, mainland?
- Over the last ten years it is down 12.7%. The long-run trend across the full record is flat.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.