Honey — Food supply in South America
South America: Honey — Food supply was 147,798 million Kcal in 2023. ▬ Flat
Honey — Food supply in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for honey — food supply in South America is 147,798 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 26.2% on the previous year and up 30.1% over ten years.
Over the whole period, honey — food supply in South America peaked at 147,798 million Kcal in 2023 and was at its lowest, 65,576 million Kcal, in 2020.
That places South America 21st out of 29 groups with data for 2023, putting it in the middle of the range.
Honey — Food supply in South America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 110,885 million Kcal | — |
| 2011 | 112,437 million Kcal | +1.4% |
| 2012 | 110,062 million Kcal | -2.1% |
| 2013 | 113,573 million Kcal | +3.2% |
| 2014 | 111,730 million Kcal | -1.6% |
| 2015 | 109,497 million Kcal | -2.0% |
| 2016 | 122,041 million Kcal | +11.5% |
| 2017 | 117,757 million Kcal | -3.5% |
| 2018 | 119,442 million Kcal | +1.4% |
| 2019 | 97,494 million Kcal | -18.4% |
| 2020 | 65,576 million Kcal | -32.7% |
| 2021 | 83,728 million Kcal | +27.7% |
| 2022 | 117,125 million Kcal | +39.9% |
| 2023 | 147,798 million Kcal | +26.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 112,492 million Kcal | 97,494 million Kcal | 122,041 million Kcal | 10 |
| 2020s | 103,557 million Kcal | 65,576 million Kcal | 147,798 million Kcal | 4 |
Countries ranked near South America
- 18 Romania 72,796 million Kcal compare
- 19 Saudi Arabia 70,081 million Kcal compare
- 20 Viet Nam 0 million Kcal compare
- 20 Kenya 54,833 million Kcal compare
- 21 Australia and New Zealand 54,247 million Kcal compare
- 22 Australia 47,805 million Kcal compare
- 23 Uzbekistan 43,254 million Kcal compare
- 24 Netherlands (Kingdom of the) 37,885 million Kcal compare
More agriculture & rural data for South America
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 2.44 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -2.88 % change on previous year (2024)
Frequently asked questions
- What is honey — food supply in South America?
- Honey — food supply in South America was 147,798 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest honey — food supply recorded in South America?
- The highest recorded value was 147,798 million Kcal in 2023.
- What is the lowest honey — food supply recorded in South America?
- The lowest recorded value was 65,576 million Kcal in 2020.
- How does South America rank for honey — food supply?
- South America ranks 21st out of 29 groups with data for 2023.
- Is honey — food supply rising or falling in South America?
- Over the last ten years it is up 30.1%. The long-run trend across the full record is flat.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.