Honey — Food supply in Australia
Australia: Honey — Food supply was 47,805 million Kcal in 2023. ▼ Falling
Honey — Food supply in Australia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for honey — food supply in Australia is 47,805 million Kcal, measured in 2023.
That represents a change of up 6.7% on the previous year and down 5.1% over ten years.
Over the whole period, honey — food supply in Australia peaked at 52,553 million Kcal in 2014 and was at its lowest, 43,682 million Kcal, in 2019.
Australia ranks 22nd of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 49,018 million Kcal | 43,682 million Kcal | 52,553 million Kcal | 10 |
| 2020s | 47,019 million Kcal | 44,823 million Kcal | 49,945 million Kcal | 4 |
Countries ranked near Australia
- 19 Saudi Arabia 70,081 million Kcal compare
- 20 Kenya 54,833 million Kcal compare
- 21 Australia and New Zealand 54,247 million Kcal compare
- 23 Uzbekistan 43,254 million Kcal compare
- 24 Netherlands (Kingdom of the) 37,885 million Kcal compare
- 25 China, Taiwan Province of 37,741 million Kcal compare
More agriculture & rural data for Australia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,476 current US$ per person (2025)
- Rural population, annual growth rate 0.5855 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1228 units per person (2025)
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
Frequently asked questions
- What is honey — food supply in Australia?
- Honey — food supply in Australia was 47,805 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest honey — food supply recorded in Australia?
- The highest recorded value was 52,553 million Kcal in 2014.
- What is the lowest honey — food supply recorded in Australia?
- The lowest recorded value was 43,682 million Kcal in 2019.
- How does Australia rank for honey — food supply?
- Australia ranks 22nd out of 163 countries with data for 2023.
- Is honey — food supply rising or falling in Australia?
- Over the last ten years it is down 5.1%. The long-run trend across the full record is falling.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.