Kenya vs South America: Honey — Food supply
Honey — Food supply over time
- Kenya
- South America
How they compare
South America currently reports 147,798 million Kcal against 54,833 million Kcal in Kenya, a difference of 92,965 million Kcal.
That makes South America's figure about 2.7 times Kenya's.
Across all 14 years both countries report, South America has been ahead every year.
Kenya ranks 20th and South America ranks 21st of 163 countries.
South America has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kenya | South America | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 56,496 million Kcal | 112,492 million Kcal | 55,996 million Kcal | South America |
| 2020s | 57,853 million Kcal | 103,557 million Kcal | 45,704 million Kcal | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher honey — food supply, Kenya or South America?
- South America, at 147,798 million Kcal against 54,833 million Kcal in Kenya as of 2023.
- What is the difference in honey — food supply between Kenya and South America?
- 92,965 million Kcal, with South America ahead.
- How many years of comparable data are there for Kenya and South America?
- 14 years are reported by both, from 2010 to 2023.
- How do Kenya and South America rank globally for honey — food supply?
- Kenya ranks 20th and South America ranks 21st of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Honey — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.