Honey — Food supply in Northern Africa
Northern Africa: Honey — Food supply was 76,718 million Kcal in 2023. ▲ Rising
Honey — Food supply in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for honey — food supply in Northern Africa is 76,718 million Kcal, measured in 2023.
Compared with earlier readings it is up 12.2% on the previous year and up 11.3% over ten years.
Over the whole period, honey — food supply in Northern Africa peaked at 79,535 million Kcal in 2018 and was at its lowest, 64,108 million Kcal, in 2011.
That places Northern Africa 23rd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Honey — Food supply in Northern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 66,520 million Kcal | — |
| 2011 | 64,108 million Kcal | -3.6% |
| 2012 | 67,227 million Kcal | +4.9% |
| 2013 | 68,913 million Kcal | +2.5% |
| 2014 | 73,730 million Kcal | +7.0% |
| 2015 | 71,426 million Kcal | -3.1% |
| 2016 | 69,661 million Kcal | -2.5% |
| 2017 | 73,072 million Kcal | +4.9% |
| 2018 | 79,535 million Kcal | +8.8% |
| 2019 | 71,152 million Kcal | -10.5% |
| 2020 | 71,688 million Kcal | +0.8% |
| 2021 | 68,125 million Kcal | -5.0% |
| 2022 | 68,374 million Kcal | +0.4% |
| 2023 | 76,718 million Kcal | +12.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 70,534 million Kcal | 64,108 million Kcal | 79,535 million Kcal | 10 |
| 2020s | 71,226 million Kcal | 68,125 million Kcal | 76,718 million Kcal | 4 |
Countries ranked near Northern Africa
- 20 Viet Nam 0 million Kcal compare
- 20 Kenya 54,833 million Kcal compare
- 21 Australia and New Zealand 54,247 million Kcal compare
- 22 Australia 47,805 million Kcal compare
- 23 Uzbekistan 43,254 million Kcal compare
- 24 Netherlands (Kingdom of the) 37,885 million Kcal compare
- 25 China, Taiwan Province of 37,741 million Kcal compare
- 26 Austria 37,520 million Kcal compare
More agriculture & rural data for Northern Africa
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.97 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.19 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.4567 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.09 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.62 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -2.07 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 1.98 % change on previous year (2024)
Frequently asked questions
- What is honey — food supply in Northern Africa?
- Honey — food supply in Northern Africa was 76,718 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest honey — food supply recorded in Northern Africa?
- The highest recorded value was 79,535 million Kcal in 2018.
- What is the lowest honey — food supply recorded in Northern Africa?
- The lowest recorded value was 64,108 million Kcal in 2011.
- How does Northern Africa rank for honey — food supply?
- Northern Africa ranks 23rd out of 29 groups with data for 2023.
- Is honey — food supply rising or falling in Northern Africa?
- Over the last ten years it is up 11.3%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.