Honey — Food supply in Côte d'Ivoire
Côte d'Ivoire: Honey — Food supply was 1,910 million Kcal in 2023. ▬ Flat
Honey — Food supply in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Côte d'Ivoire recorded 1,910 million Kcal for honey — food supply in 2023.
Compared with earlier readings it is down 4.5% on the previous year and up 6.5% over ten years.
Over the whole period, honey — food supply in Côte d'Ivoire peaked at 2,340 million Kcal in 2014 and was at its lowest, 1,792 million Kcal, in 2013.
That places Côte d'Ivoire 28th out of 29 groups with data for 2023, putting it in the bottom quarter.
Honey — Food supply in Côte d'Ivoire, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,028 million Kcal | — |
| 2011 | 2,038 million Kcal | +0.5% |
| 2012 | 1,823 million Kcal | -10.5% |
| 2013 | 1,792 million Kcal | -1.7% |
| 2014 | 2,340 million Kcal | +30.5% |
| 2015 | 1,883 million Kcal | -19.5% |
| 2016 | 2,024 million Kcal | +7.5% |
| 2017 | 2,006 million Kcal | -0.9% |
| 2018 | 2,038 million Kcal | +1.6% |
| 2019 | 2,033 million Kcal | -0.3% |
| 2020 | 2,109 million Kcal | +3.8% |
| 2021 | 2,143 million Kcal | +1.6% |
| 2022 | 2,000 million Kcal | -6.7% |
| 2023 | 1,910 million Kcal | -4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,000 million Kcal | 1,792 million Kcal | 2,340 million Kcal | 10 |
| 2020s | 2,040 million Kcal | 1,910 million Kcal | 2,143 million Kcal | 4 |
Countries ranked near Côte d'Ivoire
- 25 China, Taiwan Province of 37,741 million Kcal compare
- 26 Austria 37,520 million Kcal compare
- 27 Switzerland 36,350 million Kcal compare
- 28 Portugal 35,594 million Kcal compare
- 29 Cabo Verde 123.69 million Kcal compare
- 29 Serbia 33,501 million Kcal compare
- 30 Croatia 33,197 million Kcal compare
- 31 Belgium 32,890 million Kcal compare
More agriculture & rural data for Côte d'Ivoire
- Meat of pig with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.93 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 9.34 % change on previous year (2024)
Frequently asked questions
- What is honey — food supply in Côte d'Ivoire?
- Honey — food supply in Côte d'Ivoire was 1,910 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest honey — food supply recorded in Côte d'Ivoire?
- The highest recorded value was 2,340 million Kcal in 2014.
- What is the lowest honey — food supply recorded in Côte d'Ivoire?
- The lowest recorded value was 1,792 million Kcal in 2013.
- How does Côte d'Ivoire rank for honey — food supply?
- Côte d'Ivoire ranks 28th out of 29 groups with data for 2023.
- Is honey — food supply rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 6.5%. The long-run trend across the full record is flat.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.