Côte d'Ivoire vs Switzerland: Honey — Food supply
Honey — Food supply over time
- Côte d'Ivoire
- Switzerland
How they compare
Switzerland currently reports 36,350 million Kcal against 1,910 million Kcal in Côte d'Ivoire, a difference of 34,440 million Kcal.
That makes Switzerland's figure about 19.0 times Côte d'Ivoire's.
Across all 14 years both countries report, Switzerland has been ahead every year.
Côte d'Ivoire ranks 28th and Switzerland ranks 27th of 29 countries.
Switzerland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,000 million Kcal | 35,655 million Kcal | 33,655 million Kcal | Switzerland |
| 2020s | 2,040 million Kcal | 37,322 million Kcal | 35,281 million Kcal | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher honey — food supply, Côte d'Ivoire or Switzerland?
- Switzerland, at 36,350 million Kcal against 1,910 million Kcal in Côte d'Ivoire as of 2023.
- What is the difference in honey — food supply between Côte d'Ivoire and Switzerland?
- 34,440 million Kcal, with Switzerland ahead.
- How many years of comparable data are there for Côte d'Ivoire and Switzerland?
- 14 years are reported by both, from 2010 to 2023.
- How do Côte d'Ivoire and Switzerland rank globally for honey — food supply?
- Côte d'Ivoire ranks 28th and Switzerland ranks 27th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Honey — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.