Hen eggs in shell, fresh — Yield in Western Asia
Western Asia: Hen eggs in shell, fresh — Yield was 202 No/An in 2024. ▲ Rising
Hen eggs in shell, fresh — Yield in Western Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in No/An.
Analysis
The most recent figure for hen eggs in shell, fresh — yield in Western Asia is 202 No/An, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 4.1% on the previous year and up 4.1% over ten years.
Over the whole period, hen eggs in shell, fresh — yield in Western Asia peaked at 202 No/An in 2024 and was at its lowest, 122 No/An, in 1963.
Western Asia ranks 18th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Yield in Western Asia, year by year
| Year | No/An | Change |
|---|---|---|
| 1961 | 123 No/An | — |
| 1962 | 125 No/An | +1.6% |
| 1963 | 122 No/An | -2.4% |
| 1964 | 130 No/An | +6.6% |
| 1965 | 142 No/An | +9.2% |
| 1966 | 143 No/An | +0.7% |
| 1967 | 139 No/An | -2.8% |
| 1968 | 138 No/An | -0.7% |
| 1969 | 137 No/An | -0.7% |
| 1970 | 138 No/An | +0.7% |
| 1971 | 140 No/An | +1.4% |
| 1972 | 141 No/An | +0.7% |
| 1973 | 141 No/An | +0.0% |
| 1974 | 143 No/An | +1.4% |
| 1975 | 144 No/An | +0.7% |
| 1976 | 149 No/An | +3.5% |
| 1977 | 153 No/An | +2.7% |
| 1978 | 160 No/An | +4.6% |
| 1979 | 159 No/An | -0.6% |
| 1980 | 166 No/An | +4.4% |
| 1981 | 167 No/An | +0.6% |
| 1982 | 169 No/An | +1.2% |
| 1983 | 170 No/An | +0.6% |
| 1984 | 175 No/An | +2.9% |
| 1985 | 181 No/An | +3.4% |
| 1986 | 180 No/An | -0.6% |
| 1987 | 174 No/An | -3.3% |
| 1988 | 172 No/An | -1.1% |
| 1989 | 171 No/An | -0.6% |
| 1990 | 169 No/An | -1.2% |
| 1991 | 164 No/An | -3.0% |
| 1992 | 162 No/An | -1.2% |
| 1993 | 171 No/An | +5.6% |
| 1994 | 174 No/An | +1.8% |
| 1995 | 175 No/An | +0.6% |
| 1996 | 177 No/An | +1.1% |
| 1997 | 192 No/An | +8.5% |
| 1998 | 192 No/An | +0.0% |
| 1999 | 193 No/An | +0.5% |
| 2000 | 199 No/An | +3.1% |
| 2001 | 191 No/An | -4.0% |
| 2002 | 196 No/An | +2.6% |
| 2003 | 197 No/An | +0.5% |
| 2004 | 187 No/An | -5.1% |
| 2005 | 190 No/An | +1.6% |
| 2006 | 187 No/An | -1.6% |
| 2007 | 192 No/An | +2.7% |
| 2008 | 193 No/An | +0.5% |
| 2009 | 191 No/An | -1.0% |
| 2010 | 173 No/An | -9.4% |
| 2011 | 173 No/An | +0.0% |
| 2012 | 175 No/An | +1.2% |
| 2013 | 180 No/An | +2.9% |
| 2014 | 194 No/An | +7.8% |
| 2015 | 181 No/An | -6.7% |
| 2016 | 173 No/An | -4.4% |
| 2017 | 169 No/An | -2.3% |
| 2018 | 173 No/An | +2.4% |
| 2019 | 175 No/An | +1.2% |
| 2020 | 177 No/An | +1.1% |
| 2021 | 172 No/An | -2.8% |
| 2022 | 188 No/An | +9.3% |
| 2023 | 194 No/An | +3.2% |
| 2024 | 202 No/An | +4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 133.22 No/An | 122 No/An | 143 No/An | 9 |
| 1970s | 146.8 No/An | 138 No/An | 160 No/An | 10 |
| 1980s | 172.5 No/An | 166 No/An | 181 No/An | 10 |
| 1990s | 176.9 No/An | 162 No/An | 193 No/An | 10 |
| 2000s | 192.3 No/An | 187 No/An | 199 No/An | 10 |
| 2010s | 176.6 No/An | 169 No/An | 194 No/An | 10 |
| 2020s | 186.6 No/An | 172 No/An | 202 No/An | 5 |
Countries ranked near Western Asia
- 15 Japan 319 No/An compare
- 16 Hungary 314 No/An compare
- 17 Portugal 311 No/An compare
- 18 Austria 306 No/An compare
- 18 Uruguay 306 No/An compare
- 20 Argentina 302 No/An compare
- 21 Fiji 300 No/An compare
- 21 Qatar 300 No/An compare
- 21 Slovakia 300 No/An compare
- 21 Switzerland 300 No/An compare
- 21 Fiji 300 No/An compare
- 21 Slovakia 300 No/An compare
More agriculture & rural data for Western Asia
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 3.28 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -2.33 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -9.77 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -7.7 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -2.26 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 0.9281 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -9.74 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -11.26 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -10.58 % change on previous year (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — yield in Western Asia?
- Hen eggs in shell, fresh — yield in Western Asia was 202 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield recorded in Western Asia?
- The highest recorded value was 202 No/An in 2024.
- What is the lowest hen eggs in shell, fresh — yield recorded in Western Asia?
- The lowest recorded value was 122 No/An in 1963.
- How does Western Asia rank for hen eggs in shell, fresh — yield?
- Western Asia ranks 18th out of 30 groups with data for 2024.
- Is hen eggs in shell, fresh — yield rising or falling in Western Asia?
- Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.