Hen eggs in shell, fresh — Yield in Japan

Japan: Hen eggs in shell, fresh — Yield was 319 No/An in 2024. ▲ Rising

Latest (2024)
319 No/An
Change on year
up 1.3%
World rank
14th
of 205 countries
All-time high
319 No/An
in 2017
All-time low
244 No/An
in 1962
Years of data
64
1961–2024

Hen eggs in shell, fresh — Yield in Japan, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in No/An.

Analysis

In 2024, hen eggs in shell, fresh — yield in Japan stood at 319 No/An. That is the highest value across all 64 years on record.

That represents a change of up 1.3% on the previous year and up 2.2% over ten years.

Over the whole period, hen eggs in shell, fresh — yield in Japan peaked at 319 No/An in 2017 and was at its lowest, 244 No/An, in 1962.

Japan ranks 14th of 205 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 262 No/An 244 No/An 281 No/An 9
1970s 258.6 No/An 246 No/An 268 No/An 10
1980s 277.9 No/An 269 No/An 288 No/An 10
1990s 291.8 No/An 287 No/An 296 No/An 10
2000s 302.6 No/An 298 No/An 307 No/An 10
2010s 307.4 No/An 277 No/An 319 No/An 10
2020s 309.2 No/An 292 No/An 319 No/An 5

Countries ranked near Japan

  1. 12 Belgium-Luxembourg 321 No/An compare
  2. 13 Panama 320 No/An compare
  3. 15 Hungary 314 No/An compare
  4. 16 Portugal 311 No/An compare
  5. 17 Austria 306 No/An compare
  6. 17 Uruguay 306 No/An compare

See the full ranking of 238 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is hen eggs in shell, fresh — yield in Japan?
Hen eggs in shell, fresh — yield in Japan was 319 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — yield recorded in Japan?
The highest recorded value was 319 No/An in 2017.
What is the lowest hen eggs in shell, fresh — yield recorded in Japan?
The lowest recorded value was 244 No/An in 1962.
How does Japan rank for hen eggs in shell, fresh — yield?
Japan ranks 14th out of 205 countries with data for 2024.
Is hen eggs in shell, fresh — yield rising or falling in Japan?
Over the last ten years it is up 2.2%. The long-run trend across the full record is rising.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Hen eggs in shell, fresh — Yield
Unit
No/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,705 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.