Hen eggs in shell, fresh — Yield in Japan

Japan: Hen eggs in shell, fresh — Yield was 319 No/An in 2024. ▲ Rising

Latest (2024)
319 No/An
Change on year
up 1.3%
World rank
15th
of 249 countries
All-time high
319 No/An
in 2017
All-time low
244 No/An
in 1962
Years of data
64
1961–2024

Hen eggs in shell, fresh — Yield in Japan, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in No/An.

Analysis

In 2024, hen eggs in shell, fresh — yield in Japan stood at 319 No/An. That is the highest value across all 64 years on record.

That represents a change of up 1.3% on the previous year and up 2.2% over ten years.

Over the whole period, hen eggs in shell, fresh — yield in Japan peaked at 319 No/An in 2017 and was at its lowest, 244 No/An, in 1962.

Japan ranks 15th of 249 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Hen eggs in shell, fresh — Yield in Japan, year by year

Annual values for Hen eggs in shell, fresh — Yield in Japan, 1961 to 2024.
Year No/An Change
1961 281 No/An —
1962 244 No/An -13.2%
1963 249 No/An +2.0%
1964 269 No/An +8.0%
1965 265 No/An -1.5%
1966 266 No/An +0.4%
1967 264 No/An -0.8%
1968 263 No/An -0.4%
1969 257 No/An -2.3%
1970 258 No/An +0.4%
1971 246 No/An -4.7%
1972 253 No/An +2.8%
1973 254 No/An +0.4%
1974 251 No/An -1.2%
1975 263 No/An +4.8%
1976 263 No/An +0.0%
1977 264 No/An +0.4%
1978 266 No/An +0.8%
1979 268 No/An +0.8%
1980 274 No/An +2.2%
1981 272 No/An -0.7%
1982 269 No/An -1.1%
1983 273 No/An +1.5%
1984 275 No/An +0.7%
1985 276 No/An +0.4%
1986 282 No/An +2.2%
1987 288 No/An +2.1%
1988 284 No/An -1.4%
1989 286 No/An +0.7%
1990 291 No/An +1.7%
1991 294 No/An +1.0%
1992 290 No/An -1.4%
1993 287 No/An -1.0%
1994 292 No/An +1.7%
1995 290 No/An -0.7%
1996 294 No/An +1.4%
1997 293 No/An -0.3%
1998 291 No/An -0.7%
1999 296 No/An +1.7%
2000 301 No/An +1.7%
2001 302 No/An +0.3%
2002 306 No/An +1.3%
2003 307 No/An +0.3%
2004 301 No/An -2.0%
2005 306 No/An +1.7%
2006 304 No/An -0.7%
2007 302 No/An -0.7%
2008 299 No/An -1.0%
2009 298 No/An -0.3%
2010 299 No/An +0.3%
2011 301 No/An +0.7%
2012 308 No/An +2.3%
2013 316 No/An +2.6%
2014 312 No/An -1.3%
2015 277 No/An -11.2%
2016 317 No/An +14.4%
2017 319 No/An +0.6%
2018 315 No/An -1.3%
2019 310 No/An -1.6%
2020 292 No/An -5.8%
2021 305 No/An +4.5%
2022 315 No/An +3.3%
2023 315 No/An +0.0%
2024 319 No/An +1.3%

Japan compared with similar countries

  • Japan's 319 No/An is above the median for high income countries, which is 255.5 No/An, 1.2× the median. (58 countries reporting)
  • Japan's 319 No/An is above the median for East Asia & Pacific, which is 125 No/An, 2.6× the median. (25 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 262 No/An 244 No/An 281 No/An 9
1970s 258.6 No/An 246 No/An 268 No/An 10
1980s 277.9 No/An 269 No/An 288 No/An 10
1990s 291.8 No/An 287 No/An 296 No/An 10
2000s 302.6 No/An 298 No/An 307 No/An 10
2010s 307.4 No/An 277 No/An 319 No/An 10
2020s 309.2 No/An 292 No/An 319 No/An 5

Countries ranked near Japan

  1. 13 Belgium-Luxembourg 321 No/An compare
  2. 14 Panama 320 No/An compare
  3. 16 Hungary 314 No/An compare
  4. 17 Portugal 311 No/An compare
  5. 18 Austria 306 No/An compare
  6. 18 Uruguay 306 No/An compare

See the full ranking of 279 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is hen eggs in shell, fresh — yield in Japan?
Hen eggs in shell, fresh — yield in Japan was 319 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — yield recorded in Japan?
The highest recorded value was 319 No/An in 2017.
What is the lowest hen eggs in shell, fresh — yield recorded in Japan?
The lowest recorded value was 244 No/An in 1962.
How does Japan rank for hen eggs in shell, fresh — yield?
Japan ranks 15th out of 249 countries with data for 2024.
Is hen eggs in shell, fresh — yield rising or falling in Japan?
Over the last ten years it is up 2.2%. The long-run trend across the full record is rising.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Yield in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-yield/japan/

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About this data

Indicator
Hen eggs in shell, fresh — Yield
Unit
No/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
279 places, 15,878 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.