Hen eggs in shell, fresh — Yield in Viet Nam

Viet Nam: Hen eggs in shell, fresh — Yield was 110 No/An in 2024. ▲ Rising

Latest (2024)
110 No/An
Change on year
down 1.8%
World rank
151st
of 205 countries
All-time high
151 No/An
in 2014
All-time low
81 No/An
in 1977
Years of data
64
1961–2024

Hen eggs in shell, fresh — Yield in Viet Nam, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in No/An.

Analysis

In 2024, hen eggs in shell, fresh — yield in Viet Nam stood at 110 No/An.

The figure is down 1.8% on the previous year and down 27.2% over ten years.

Over the whole period, hen eggs in shell, fresh — yield in Viet Nam peaked at 151 No/An in 2014 and was at its lowest, 81 No/An, in 1977.

That places Viet Nam 151st out of 205 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 89.33 No/An 87 No/An 94 No/An 9
1970s 86 No/An 81 No/An 93 No/An 10
1980s 87.4 No/An 83 No/An 98 No/An 10
1990s 91.4 No/An 86 No/An 98 No/An 10
2000s 92.8 No/An 82 No/An 103 No/An 10
2010s 130 No/An 93 No/An 151 No/An 10
2020s 111 No/An 107 No/An 116 No/An 5

Countries ranked near Viet Nam

  1. 148 Zambia 113 No/An compare
  2. 149 Guinea 112 No/An compare
  3. 149 Lao People's Democratic Republic 112 No/An compare
  4. 151 Vanuatu 110 No/An compare
  5. 153 Guinea-Bissau 109 No/An compare
  6. 154 Comoros 108 No/An compare
  7. 154 Madagascar 108 No/An compare

See the full ranking of 238 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is hen eggs in shell, fresh — yield in Viet Nam?
Hen eggs in shell, fresh — yield in Viet Nam was 110 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — yield recorded in Viet Nam?
The highest recorded value was 151 No/An in 2014.
What is the lowest hen eggs in shell, fresh — yield recorded in Viet Nam?
The lowest recorded value was 81 No/An in 1977.
How does Viet Nam rank for hen eggs in shell, fresh — yield?
Viet Nam ranks 151st out of 205 countries with data for 2024.
Is hen eggs in shell, fresh — yield rising or falling in Viet Nam?
Over the last ten years it is down 27.2%. The long-run trend across the full record is rising.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Hen eggs in shell, fresh — Yield
Unit
No/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,705 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.