Hen eggs in shell, fresh — Yield in Madagascar
Madagascar: Hen eggs in shell, fresh — Yield was 108 No/An in 2024. ▲ Rising
Hen eggs in shell, fresh — Yield in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in No/An.
Analysis
In 2024, hen eggs in shell, fresh — yield in Madagascar stood at 108 No/An. That is the highest value across all 64 years on record.
The figure is up 2.9% over ten years.
Over the whole period, hen eggs in shell, fresh — yield in Madagascar peaked at 108 No/An in 2019 and was at its lowest, 28 No/An, in 1983.
Madagascar ranks 141st of 189 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Yield in Madagascar, year by year
| Year | No/An | Change |
|---|---|---|
| 1961 | 30 No/An | — |
| 1962 | 30 No/An | +0.0% |
| 1963 | 30 No/An | +0.0% |
| 1964 | 30 No/An | +0.0% |
| 1965 | 30 No/An | +0.0% |
| 1966 | 30 No/An | +0.0% |
| 1967 | 30 No/An | +0.0% |
| 1968 | 30 No/An | +0.0% |
| 1969 | 30 No/An | +0.0% |
| 1970 | 30 No/An | +0.0% |
| 1971 | 30 No/An | +0.0% |
| 1972 | 30 No/An | +0.0% |
| 1973 | 29 No/An | -3.3% |
| 1974 | 29 No/An | +0.0% |
| 1975 | 29 No/An | +0.0% |
| 1976 | 29 No/An | +0.0% |
| 1977 | 29 No/An | +0.0% |
| 1978 | 29 No/An | +0.0% |
| 1979 | 29 No/An | +0.0% |
| 1980 | 29 No/An | +0.0% |
| 1981 | 29 No/An | +0.0% |
| 1982 | 29 No/An | +0.0% |
| 1983 | 28 No/An | -3.4% |
| 1984 | 29 No/An | +3.6% |
| 1985 | 28 No/An | -3.4% |
| 1986 | 28 No/An | +0.0% |
| 1987 | 100 No/An | +257.1% |
| 1988 | 101 No/An | +1.0% |
| 1989 | 102 No/An | +1.0% |
| 1990 | 103 No/An | +1.0% |
| 1991 | 100 No/An | -2.9% |
| 1992 | 101 No/An | +1.0% |
| 1993 | 100 No/An | -1.0% |
| 1994 | 102 No/An | +2.0% |
| 1995 | 101 No/An | -1.0% |
| 1996 | 99 No/An | -2.0% |
| 1997 | 102 No/An | +3.0% |
| 1998 | 101 No/An | -1.0% |
| 1999 | 100 No/An | -1.0% |
| 2000 | 100 No/An | +0.0% |
| 2001 | 100 No/An | +0.0% |
| 2002 | 100 No/An | +0.0% |
| 2003 | 100 No/An | +0.0% |
| 2004 | 100 No/An | +0.0% |
| 2005 | 100 No/An | +0.0% |
| 2006 | 100 No/An | +0.0% |
| 2007 | 100 No/An | +0.0% |
| 2008 | 100 No/An | +0.0% |
| 2009 | 100 No/An | +0.0% |
| 2010 | 100 No/An | +0.0% |
| 2011 | 103 No/An | +3.0% |
| 2012 | 105 No/An | +1.9% |
| 2013 | 105 No/An | +0.0% |
| 2014 | 105 No/An | +0.0% |
| 2015 | 105 No/An | +0.0% |
| 2016 | 105 No/An | +0.0% |
| 2017 | 106 No/An | +1.0% |
| 2018 | 106 No/An | +0.0% |
| 2019 | 108 No/An | +1.9% |
| 2020 | 108 No/An | +0.0% |
| 2021 | 108 No/An | +0.0% |
| 2022 | 108 No/An | +0.0% |
| 2023 | 108 No/An | +0.0% |
| 2024 | 108 No/An | +0.0% |
Madagascar compared with similar countries
- Madagascar's 108 No/An is above the median for low income countries, which is 98 No/An, 1.1× the median. (21 countries reporting)
- Madagascar's 108 No/An is above the median for Sub-Saharan Africa, which is 100 No/An, 1.1× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30 No/An | 30 No/An | 30 No/An | 9 |
| 1970s | 29.3 No/An | 29 No/An | 30 No/An | 10 |
| 1980s | 50.3 No/An | 28 No/An | 102 No/An | 10 |
| 1990s | 100.9 No/An | 99 No/An | 103 No/An | 10 |
| 2000s | 100 No/An | 100 No/An | 100 No/An | 10 |
| 2010s | 104.8 No/An | 100 No/An | 108 No/An | 10 |
| 2020s | 108 No/An | 108 No/An | 108 No/An | 5 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — yield in Madagascar?
- Hen eggs in shell, fresh — yield in Madagascar was 108 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield recorded in Madagascar?
- The highest recorded value was 108 No/An in 2019.
- What is the lowest hen eggs in shell, fresh — yield recorded in Madagascar?
- The lowest recorded value was 28 No/An in 1983.
- How does Madagascar rank for hen eggs in shell, fresh — yield?
- Madagascar ranks 141st out of 189 countries with data for 2024.
- Is hen eggs in shell, fresh — yield rising or falling in Madagascar?
- Over the last ten years it is up 2.9%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.