Hen eggs in shell, fresh — Yield in Belgium

Belgium: Hen eggs in shell, fresh — Yield was 161 No/An in 2023. ▼ Falling

Latest (2023)
161 No/An
Change on year
up 18.4%
World rank
109th
of 189 countries
All-time high
270 No/An
in 2004
All-time low
114 No/An
in 2018
Years of data
24
2000–2023

Hen eggs in shell, fresh — Yield in Belgium, 2000–2023

01002003002000201120232000: 224 No/An2001: 261 No/An2002: 245 No/An2003: 263 No/An2004: 270 No/An2005: 239 No/An2006: 247 No/An2007: 231 No/An2008: 223 No/An2009: 205 No/An2010: 231 No/An2011: 219 No/An2012: 203 No/An2013: 248 No/An2014: 203 No/An2015: 176 No/An2016: 165 No/An2017: 165 No/An2018: 114 No/An2019: 133 No/An2020: 127 No/An2021: 126 No/An2022: 136 No/An2023: 161 No/An

Source: Food and Agriculture Organization of the United Nations. Measured in No/An.

Analysis

In 2023, hen eggs in shell, fresh — yield in Belgium stood at 161 No/An.

Compared with earlier readings it is up 18.4% on the previous year and down 35.1% over ten years.

Over the whole period, hen eggs in shell, fresh — yield in Belgium peaked at 270 No/An in 2004 and was at its lowest, 114 No/An, in 2018.

That places Belgium 109th out of 189 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 24 years of available data.

Hen eggs in shell, fresh — Yield in Belgium, year by year

Annual values for Hen eggs in shell, fresh — Yield in Belgium, 2000 to 2023.
Year No/An Change
2000 224 No/An —
2001 261 No/An +16.5%
2002 245 No/An -6.1%
2003 263 No/An +7.3%
2004 270 No/An +2.7%
2005 239 No/An -11.5%
2006 247 No/An +3.3%
2007 231 No/An -6.5%
2008 223 No/An -3.5%
2009 205 No/An -8.1%
2010 231 No/An +12.7%
2011 219 No/An -5.2%
2012 203 No/An -7.3%
2013 248 No/An +22.2%
2014 203 No/An -18.1%
2015 176 No/An -13.3%
2016 165 No/An -6.2%
2017 165 No/An +0.0%
2018 114 No/An -30.9%
2019 133 No/An +16.7%
2020 127 No/An -4.5%
2021 126 No/An -0.8%
2022 136 No/An +7.9%
2023 161 No/An +18.4%

Belgium compared with similar countries

  • Belgium's 161 No/An is below the median for high income countries, which is 255.5 No/An, 63% of the median. (56 countries reporting)
  • Belgium's 161 No/An is below the median for Europe & Central Asia, which is 243 No/An, 66% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 240.8 No/An 205 No/An 270 No/An 10
2010s 185.7 No/An 114 No/An 248 No/An 10
2020s 137.5 No/An 126 No/An 161 No/An 4

Countries ranked near Belgium

  1. 106 Romania 168 No/An compare
  2. 107 French Guiana 167 No/An
  3. 108 Rwanda 163 No/An compare
  4. 109 Bulgaria 161 No/An compare
  5. 111 Yemen 156 No/An compare
  6. 112 Mongolia 152 No/An compare

See the full ranking of 238 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is hen eggs in shell, fresh — yield in Belgium?
Hen eggs in shell, fresh — yield in Belgium was 161 No/An in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — yield recorded in Belgium?
The highest recorded value was 270 No/An in 2004.
What is the lowest hen eggs in shell, fresh — yield recorded in Belgium?
The lowest recorded value was 114 No/An in 2018.
How does Belgium rank for hen eggs in shell, fresh — yield?
Belgium ranks 109th out of 189 countries with data for 2023.
Is hen eggs in shell, fresh — yield rising or falling in Belgium?
Over the last ten years it is down 35.1%. The long-run trend across the full record is falling.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Yield in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-yield/belgium/

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About this data

Indicator
Hen eggs in shell, fresh — Yield
Unit
No/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,705 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.