Hen eggs in shell, fresh — Yield in Southern Europe
Southern Europe: Hen eggs in shell, fresh — Yield was 277 No/An in 2024. ▲ Rising
Hen eggs in shell, fresh — Yield in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in No/An.
Analysis
Southern Europe recorded 277 No/An for hen eggs in shell, fresh — yield in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 3.4% on the previous year and up 19.4% over ten years.
Over the whole period, hen eggs in shell, fresh — yield in Southern Europe peaked at 277 No/An in 2024 and was at its lowest, 135 No/An, in 1961.
Southern Europe ranks 3rd of 30 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Yield in Southern Europe, year by year
| Year | No/An | Change |
|---|---|---|
| 1961 | 135 No/An | — |
| 1962 | 139 No/An | +3.0% |
| 1963 | 148 No/An | +6.5% |
| 1964 | 147 No/An | -0.7% |
| 1965 | 152 No/An | +3.4% |
| 1966 | 157 No/An | +3.3% |
| 1967 | 151 No/An | -3.8% |
| 1968 | 157 No/An | +4.0% |
| 1969 | 163 No/An | +3.8% |
| 1970 | 173 No/An | +6.1% |
| 1971 | 169 No/An | -2.3% |
| 1972 | 176 No/An | +4.1% |
| 1973 | 176 No/An | +0.0% |
| 1974 | 179 No/An | +1.7% |
| 1975 | 186 No/An | +3.9% |
| 1976 | 189 No/An | +1.6% |
| 1977 | 187 No/An | -1.1% |
| 1978 | 190 No/An | +1.6% |
| 1979 | 197 No/An | +3.7% |
| 1980 | 196 No/An | -0.5% |
| 1981 | 203 No/An | +3.6% |
| 1982 | 203 No/An | +0.0% |
| 1983 | 200 No/An | -1.5% |
| 1984 | 200 No/An | +0.0% |
| 1985 | 197 No/An | -1.5% |
| 1986 | 198 No/An | +0.5% |
| 1987 | 196 No/An | -1.0% |
| 1988 | 200 No/An | +2.0% |
| 1989 | 193 No/An | -3.5% |
| 1990 | 190 No/An | -1.6% |
| 1991 | 173 No/An | -8.9% |
| 1992 | 199 No/An | +15.0% |
| 1993 | 192 No/An | -3.5% |
| 1994 | 197 No/An | +2.6% |
| 1995 | 204 No/An | +3.6% |
| 1996 | 210 No/An | +2.9% |
| 1997 | 211 No/An | +0.5% |
| 1998 | 207 No/An | -1.9% |
| 1999 | 202 No/An | -2.4% |
| 2000 | 197 No/An | -2.5% |
| 2001 | 201 No/An | +2.0% |
| 2002 | 215 No/An | +7.0% |
| 2003 | 211 No/An | -1.9% |
| 2004 | 219 No/An | +3.8% |
| 2005 | 207 No/An | -5.5% |
| 2006 | 223 No/An | +7.7% |
| 2007 | 219 No/An | -1.8% |
| 2008 | 220 No/An | +0.5% |
| 2009 | 221 No/An | +0.5% |
| 2010 | 219 No/An | -0.9% |
| 2011 | 224 No/An | +2.3% |
| 2012 | 221 No/An | -1.3% |
| 2013 | 230 No/An | +4.1% |
| 2014 | 232 No/An | +0.9% |
| 2015 | 231 No/An | -0.4% |
| 2016 | 230 No/An | -0.4% |
| 2017 | 232 No/An | +0.9% |
| 2018 | 234 No/An | +0.9% |
| 2019 | 238 No/An | +1.7% |
| 2020 | 240 No/An | +0.8% |
| 2021 | 252 No/An | +5.0% |
| 2022 | 260 No/An | +3.2% |
| 2023 | 268 No/An | +3.1% |
| 2024 | 277 No/An | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 149.89 No/An | 135 No/An | 163 No/An | 9 |
| 1970s | 182.2 No/An | 169 No/An | 197 No/An | 10 |
| 1980s | 198.6 No/An | 193 No/An | 203 No/An | 10 |
| 1990s | 198.5 No/An | 173 No/An | 211 No/An | 10 |
| 2000s | 213.3 No/An | 197 No/An | 223 No/An | 10 |
| 2010s | 229.1 No/An | 219 No/An | 238 No/An | 10 |
| 2020s | 259.4 No/An | 240 No/An | 277 No/An | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Hen eggs in shell, fresh — Yield, annual growth rate 3.36 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -11.19 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -16.35 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -18.49 % change on previous year (2024)
- Goats — Stocks, annual growth rate -4.21 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 0.4011 % change on previous year (2024)
- Horses — Stocks, annual growth rate -1.91 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate -2.68 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -6.96 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 2.95 % change on previous year (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — yield in Southern Europe?
- Hen eggs in shell, fresh — yield in Southern Europe was 277 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield recorded in Southern Europe?
- The highest recorded value was 277 No/An in 2024.
- What is the lowest hen eggs in shell, fresh — yield recorded in Southern Europe?
- The lowest recorded value was 135 No/An in 1961.
- How does Southern Europe rank for hen eggs in shell, fresh — yield?
- Southern Europe ranks 3rd out of 30 groups with data for 2024.
- Is hen eggs in shell, fresh — yield rising or falling in Southern Europe?
- Over the last ten years it is up 19.4%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.