Martinique vs Southern Europe: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Martinique
- Southern Europe
How they compare
Martinique currently reports 434 No/An against 277 No/An in Southern Europe, a difference of 157 No/An.
That makes Martinique's figure about 1.6 times Southern Europe's.
Across all 46 years both countries report, Martinique has been ahead every year.
Martinique ranks 1st and Southern Europe ranks 3rd of 249 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Martinique | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 164.67 No/An | 149.89 No/An | 14.78 No/An | Martinique |
| 1970s | 267.4 No/An | 182.2 No/An | 85.2 No/An | Martinique |
| 1980s | 301.9 No/An | 198.6 No/An | 103.3 No/An | Martinique |
| 1990s | 299.5 No/An | 198.5 No/An | 101 No/An | Martinique |
| 2000s | 305.57 No/An | 210.43 No/An | 95.14 No/An | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Martinique or Southern Europe?
- Martinique, at 434 No/An against 277 No/An in Southern Europe as of 2006.
- What is the difference in hen eggs in shell, fresh — yield between Martinique and Southern Europe?
- 157 No/An, with Martinique ahead.
- How many years of comparable data are there for Martinique and Southern Europe?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Southern Europe rank globally for hen eggs in shell, fresh — yield?
- Martinique ranks 1st and Southern Europe ranks 3rd of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.