Hen eggs in shell, fresh — Yield in Niger

Niger: Hen eggs in shell, fresh — Yield was 81 No/An in 2024. ▬ Flat

Latest (2024)
81 No/An
Change on year
unchanged
World rank
166th
of 189 countries
All-time high
86 No/An
in 2009
All-time low
67 No/An
in 2014
Years of data
64
1961–2024

Hen eggs in shell, fresh — Yield in Niger, 1961–2024

020406080196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in No/An.

Analysis

The most recent figure for hen eggs in shell, fresh — yield in Niger is 81 No/An, measured in 2024.

That represents a change of up 20.9% over ten years.

Over the whole period, hen eggs in shell, fresh — yield in Niger peaked at 86 No/An in 2009 and was at its lowest, 67 No/An, in 2014.

Niger ranks 166th of 189 countries on this measure, in the bottom quarter.

Hen eggs in shell, fresh — Yield in Niger, year by year

Annual values for Hen eggs in shell, fresh — Yield in Niger, 1961 to 2024.
Year No/An Change
1961 80 No/An —
1962 80 No/An +0.0%
1963 80 No/An +0.0%
1964 81 No/An +1.2%
1965 81 No/An +0.0%
1966 81 No/An +0.0%
1967 81 No/An +0.0%
1968 81 No/An +0.0%
1969 81 No/An +0.0%
1970 81 No/An +0.0%
1971 81 No/An +0.0%
1972 81 No/An +0.0%
1973 81 No/An +0.0%
1974 81 No/An +0.0%
1975 81 No/An +0.0%
1976 81 No/An +0.0%
1977 81 No/An +0.0%
1978 81 No/An +0.0%
1979 81 No/An +0.0%
1980 81 No/An +0.0%
1981 81 No/An +0.0%
1982 81 No/An +0.0%
1983 81 No/An +0.0%
1984 81 No/An +0.0%
1985 81 No/An +0.0%
1986 81 No/An +0.0%
1987 81 No/An +0.0%
1988 81 No/An +0.0%
1989 81 No/An +0.0%
1990 81 No/An +0.0%
1991 81 No/An +0.0%
1992 80 No/An -1.2%
1993 81 No/An +1.2%
1994 81 No/An +0.0%
1995 81 No/An +0.0%
1996 81 No/An +0.0%
1997 81 No/An +0.0%
1998 81 No/An +0.0%
1999 81 No/An +0.0%
2000 80 No/An -1.2%
2001 81 No/An +1.2%
2002 81 No/An +0.0%
2003 81 No/An +0.0%
2004 81 No/An +0.0%
2005 81 No/An +0.0%
2006 81 No/An +0.0%
2007 81 No/An +0.0%
2008 80 No/An -1.2%
2009 86 No/An +7.5%
2010 72 No/An -16.3%
2011 73 No/An +1.4%
2012 69 No/An -5.5%
2013 71 No/An +2.9%
2014 67 No/An -5.6%
2015 81 No/An +20.9%
2016 81 No/An +0.0%
2017 71 No/An -12.3%
2018 81 No/An +14.1%
2019 81 No/An +0.0%
2020 81 No/An +0.0%
2021 81 No/An +0.0%
2022 81 No/An +0.0%
2023 81 No/An +0.0%
2024 81 No/An +0.0%

Niger compared with similar countries

  • Niger's 81 No/An is below the median for low income countries, which is 98 No/An, 83% of the median. (21 countries reporting)
  • Niger's 81 No/An is below the median for Sub-Saharan Africa, which is 100 No/An, 81% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 80.67 No/An 80 No/An 81 No/An 9
1970s 81 No/An 81 No/An 81 No/An 10
1980s 81 No/An 81 No/An 81 No/An 10
1990s 80.9 No/An 80 No/An 81 No/An 10
2000s 81.3 No/An 80 No/An 86 No/An 10
2010s 74.7 No/An 67 No/An 81 No/An 10
2020s 81 No/An 81 No/An 81 No/An 5

Countries ranked near Niger

  1. 163 Suriname 84 No/An compare
  2. 164 Gabon 82 No/An compare
  3. 164 Somalia 82 No/An compare
  4. 167 Namibia 80 No/An compare
  5. 167 Nauru 80 No/An compare
  6. 169 China, Macao SAR 78 No/An compare

See the full ranking of 238 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is hen eggs in shell, fresh — yield in Niger?
Hen eggs in shell, fresh — yield in Niger was 81 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — yield recorded in Niger?
The highest recorded value was 86 No/An in 2009.
What is the lowest hen eggs in shell, fresh — yield recorded in Niger?
The lowest recorded value was 67 No/An in 2014.
How does Niger rank for hen eggs in shell, fresh — yield?
Niger ranks 166th out of 189 countries with data for 2024.
Is hen eggs in shell, fresh — yield rising or falling in Niger?
Over the last ten years it is up 20.9%. The long-run trend across the full record is flat.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Yield in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-yield/niger/

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About this data

Indicator
Hen eggs in shell, fresh — Yield
Unit
No/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,705 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.