Namibia vs Niger: Hen eggs in shell, fresh — Yield

Namibia
80 No/An
in 2024
Niger
81 No/An
in 2024
Namibia rank
181st
Niger rank
180th

Hen eggs in shell, fresh — Yield over time

  • Namibia
  • Niger
020406080196119922024

How they compare

Niger currently reports 81 No/An against 80 No/An in Namibia, a difference of 1 No/An.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Namibia ahead.

Namibia ranks 181st and Niger ranks 180th of 205 countries.

Across the 7 decades both report, Namibia averaged higher in 1 and Niger in 6.

Head to head by decade

Decade Namibia Niger Difference Ahead
1960s 80 No/An 80.67 No/An 0.6667 No/An Niger
1970s 80 No/An 81 No/An 1 No/An Niger
1980s 80 No/An 81 No/An 1 No/An Niger
1990s 80 No/An 80.9 No/An 0.9 No/An Niger
2000s 80 No/An 81.3 No/An 1.3 No/An Niger
2010s 77.5 No/An 74.7 No/An 2.8 No/An Namibia
2020s 80 No/An 81 No/An 1 No/An Niger

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hen eggs in shell, fresh — yield, Namibia or Niger?
Niger, at 81 No/An against 80 No/An in Namibia as of 2024.
What is the difference in hen eggs in shell, fresh — yield between Namibia and Niger?
1 No/An, with Niger ahead.
How many years of comparable data are there for Namibia and Niger?
64 years are reported by both, from 1961 to 2024.
How do Namibia and Niger rank globally for hen eggs in shell, fresh — yield?
Namibia ranks 181st and Niger ranks 180th of 205 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Hen eggs in shell, fresh — Yield
Unit
No/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,705 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.