Namibia vs Niger: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Namibia
- Niger
How they compare
Niger currently reports 81 No/An against 80 No/An in Namibia, a difference of 1 No/An.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Namibia ahead.
Namibia ranks 222nd and Niger ranks 221st of 249 countries.
Across the 7 decades both report, Namibia averaged higher in 1 and Niger in 6.
Head to head by decade
| Decade | Namibia | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 80 No/An | 80.67 No/An | 0.6667 No/An | Niger |
| 1970s | 80 No/An | 81 No/An | 1 No/An | Niger |
| 1980s | 80 No/An | 81 No/An | 1 No/An | Niger |
| 1990s | 80 No/An | 80.9 No/An | 0.9 No/An | Niger |
| 2000s | 80 No/An | 81.3 No/An | 1.3 No/An | Niger |
| 2010s | 77.5 No/An | 74.7 No/An | 2.8 No/An | Namibia |
| 2020s | 80 No/An | 81 No/An | 1 No/An | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Namibia or Niger?
- Niger, at 81 No/An against 80 No/An in Namibia as of 2024.
- What is the difference in hen eggs in shell, fresh — yield between Namibia and Niger?
- 1 No/An, with Niger ahead.
- How many years of comparable data are there for Namibia and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Namibia and Niger rank globally for hen eggs in shell, fresh — yield?
- Namibia ranks 222nd and Niger ranks 221st of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.