Niger vs Suriname: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Niger
- Suriname
How they compare
Suriname currently reports 84 No/An against 81 No/An in Niger, a difference of 3 No/An.
The two have swapped places 15 times across 64 shared years of data; in 1961 it was Niger ahead.
Niger ranks 221st and Suriname ranks 218th of 249 countries.
Across the 7 decades both report, Niger averaged higher in 5 and Suriname in 2.
Head to head by decade
| Decade | Niger | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 80.67 No/An | 70.78 No/An | 9.89 No/An | Niger |
| 1970s | 81 No/An | 70.7 No/An | 10.3 No/An | Niger |
| 1980s | 81 No/An | 70.5 No/An | 10.5 No/An | Niger |
| 1990s | 80.9 No/An | 75.3 No/An | 5.6 No/An | Niger |
| 2000s | 81.3 No/An | 75.6 No/An | 5.7 No/An | Niger |
| 2010s | 74.7 No/An | 75.9 No/An | 1.2 No/An | Suriname |
| 2020s | 81 No/An | 81.6 No/An | 0.6 No/An | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Niger or Suriname?
- Suriname, at 84 No/An against 81 No/An in Niger as of 2024.
- What is the difference in hen eggs in shell, fresh — yield between Niger and Suriname?
- 3 No/An, with Suriname ahead.
- How many years of comparable data are there for Niger and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Niger and Suriname rank globally for hen eggs in shell, fresh — yield?
- Niger ranks 221st and Suriname ranks 218th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.