Hen eggs in shell, fresh — Yield in Suriname

Suriname: Hen eggs in shell, fresh — Yield was 84 No/An in 2024. ▲ Rising

Latest (2024)
84 No/An
Change on year
up 5.0%
World rank
163rd
of 189 countries
All-time high
88 No/An
in 2020
All-time low
54 No/An
in 2011
Years of data
64
1961–2024

Hen eggs in shell, fresh — Yield in Suriname, 1961–2024

020406080196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in No/An.

Analysis

Suriname recorded 84 No/An for hen eggs in shell, fresh — yield in 2024.

The figure is up 5.0% on the previous year and up 5.0% over ten years.

Over the whole period, hen eggs in shell, fresh — yield in Suriname peaked at 88 No/An in 2020 and was at its lowest, 54 No/An, in 2011.

Suriname ranks 163rd of 189 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Hen eggs in shell, fresh — Yield in Suriname, year by year

Annual values for Hen eggs in shell, fresh — Yield in Suriname, 1961 to 2024.
Year No/An Change
1961 71 No/An —
1962 72 No/An +1.4%
1963 72 No/An +0.0%
1964 71 No/An -1.4%
1965 70 No/An -1.4%
1966 72 No/An +2.9%
1967 70 No/An -2.8%
1968 69 No/An -1.4%
1969 70 No/An +1.4%
1970 71 No/An +1.4%
1971 71 No/An +0.0%
1972 70 No/An -1.4%
1973 70 No/An +0.0%
1974 71 No/An +1.4%
1975 71 No/An +0.0%
1976 71 No/An +0.0%
1977 71 No/An +0.0%
1978 70 No/An -1.4%
1979 71 No/An +1.4%
1980 70 No/An -1.4%
1981 71 No/An +1.4%
1982 71 No/An +0.0%
1983 71 No/An +0.0%
1984 70 No/An -1.4%
1985 71 No/An +1.4%
1986 70 No/An -1.4%
1987 70 No/An +0.0%
1988 70 No/An +0.0%
1989 71 No/An +1.4%
1990 70 No/An -1.4%
1991 67 No/An -4.3%
1992 73 No/An +9.0%
1993 73 No/An +0.0%
1994 78 No/An +6.8%
1995 76 No/An -2.6%
1996 75 No/An -1.3%
1997 80 No/An +6.7%
1998 81 No/An +1.2%
1999 80 No/An -1.2%
2000 80 No/An +0.0%
2001 79 No/An -1.2%
2002 77 No/An -2.5%
2003 78 No/An +1.3%
2004 68 No/An -12.8%
2005 81 No/An +19.1%
2006 77 No/An -4.9%
2007 75 No/An -2.6%
2008 66 No/An -12.0%
2009 75 No/An +13.6%
2010 72 No/An -4.0%
2011 54 No/An -25.0%
2012 81 No/An +50.0%
2013 80 No/An -1.2%
2014 80 No/An +0.0%
2015 80 No/An +0.0%
2016 80 No/An +0.0%
2017 80 No/An +0.0%
2018 72 No/An -10.0%
2019 80 No/An +11.1%
2020 88 No/An +10.0%
2021 76 No/An -13.6%
2022 80 No/An +5.3%
2023 80 No/An +0.0%
2024 84 No/An +5.0%

Suriname compared with similar countries

  • Suriname's 84 No/An is below the median for upper middle income countries, which is 196.5 No/An, 43% of the median. (50 countries reporting)
  • Suriname's 84 No/An is below the median for Latin America & Caribbean, which is 231.5 No/An, 36% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Hen eggs in shell, fresh — Yield in Suriname changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +50.0% 54 No/An 81 No/An
2011 -25.0% 72 No/An 54 No/An

Averages by decade

DecadeAverage LowestHighest Years
1960s 70.78 No/An 69 No/An 72 No/An 9
1970s 70.7 No/An 70 No/An 71 No/An 10
1980s 70.5 No/An 70 No/An 71 No/An 10
1990s 75.3 No/An 67 No/An 81 No/An 10
2000s 75.6 No/An 66 No/An 81 No/An 10
2010s 75.9 No/An 54 No/An 81 No/An 10
2020s 81.6 No/An 76 No/An 88 No/An 5

Countries ranked near Suriname

  1. 161 Congo 86 No/An compare
  2. 161 Sao Tome and Principe 86 No/An compare
  3. 164 Gabon 82 No/An compare
  4. 164 Somalia 82 No/An compare
  5. 166 Niger 81 No/An compare

See the full ranking of 238 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is hen eggs in shell, fresh — yield in Suriname?
Hen eggs in shell, fresh — yield in Suriname was 84 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — yield recorded in Suriname?
The highest recorded value was 88 No/An in 2020.
What is the lowest hen eggs in shell, fresh — yield recorded in Suriname?
The lowest recorded value was 54 No/An in 2011.
How does Suriname rank for hen eggs in shell, fresh — yield?
Suriname ranks 163rd out of 189 countries with data for 2024.
Is hen eggs in shell, fresh — yield rising or falling in Suriname?
Over the last ten years it is up 5.0%. The long-run trend across the full record is rising.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Yield in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-yield/suriname/

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About this data

Indicator
Hen eggs in shell, fresh — Yield
Unit
No/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,705 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.