Hen eggs in shell, fresh — Yield in Gabon

Gabon: Hen eggs in shell, fresh — Yield was 82 No/An in 2024. ▲ Rising

Latest (2024)
82 No/An
Change on year
unchanged
World rank
164th
of 189 countries
All-time high
107 No/An
in 2012
All-time low
67 No/An
in 1977
Years of data
64
1961–2024

Hen eggs in shell, fresh — Yield in Gabon, 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in No/An.

Analysis

The most recent figure for hen eggs in shell, fresh — yield in Gabon is 82 No/An, measured in 2024.

The figure is down 1.2% over ten years.

Over the whole period, hen eggs in shell, fresh — yield in Gabon peaked at 107 No/An in 2012 and was at its lowest, 67 No/An, in 1977.

That places Gabon 164th out of 189 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Hen eggs in shell, fresh — Yield in Gabon, year by year

Annual values for Hen eggs in shell, fresh — Yield in Gabon, 1961 to 2024.
Year No/An Change
1961 79 No/An —
1962 79 No/An +0.0%
1963 79 No/An +0.0%
1964 79 No/An +0.0%
1965 79 No/An +0.0%
1966 79 No/An +0.0%
1967 76 No/An -3.8%
1968 76 No/An +0.0%
1969 73 No/An -3.9%
1970 76 No/An +4.1%
1971 76 No/An +0.0%
1972 76 No/An +0.0%
1973 77 No/An +1.3%
1974 74 No/An -3.9%
1975 72 No/An -2.7%
1976 70 No/An -2.8%
1977 67 No/An -4.3%
1978 69 No/An +3.0%
1979 69 No/An +0.0%
1980 71 No/An +2.9%
1981 75 No/An +5.6%
1982 75 No/An +0.0%
1983 74 No/An -1.3%
1984 70 No/An -5.4%
1985 67 No/An -4.3%
1986 69 No/An +3.0%
1987 71 No/An +2.9%
1988 70 No/An -1.4%
1989 71 No/An +1.4%
1990 71 No/An +0.0%
1991 69 No/An -2.8%
1992 70 No/An +1.4%
1993 69 No/An -1.4%
1994 69 No/An +0.0%
1995 70 No/An +1.4%
1996 71 No/An +1.4%
1997 67 No/An -5.6%
1998 67 No/An +0.0%
1999 67 No/An +0.0%
2000 67 No/An +0.0%
2001 67 No/An +0.0%
2002 67 No/An +0.0%
2003 67 No/An +0.0%
2004 68 No/An +1.5%
2005 68 No/An +0.0%
2006 68 No/An +0.0%
2007 67 No/An -1.5%
2008 67 No/An +0.0%
2009 100 No/An +49.3%
2010 103 No/An +3.0%
2011 105 No/An +1.9%
2012 107 No/An +1.9%
2013 75 No/An -29.9%
2014 83 No/An +10.7%
2015 82 No/An -1.2%
2016 72 No/An -12.2%
2017 73 No/An +1.4%
2018 72 No/An -1.4%
2019 82 No/An +13.9%
2020 82 No/An +0.0%
2021 82 No/An +0.0%
2022 82 No/An +0.0%
2023 82 No/An +0.0%
2024 82 No/An +0.0%

Gabon compared with similar countries

  • Gabon's 82 No/An is below the median for upper middle income countries, which is 196.5 No/An, 42% of the median. (50 countries reporting)
  • Gabon's 82 No/An is below the median for Sub-Saharan Africa, which is 100 No/An, 82% of the median. (43 countries reporting)

Biggest year-on-year movements

Years where Hen eggs in shell, fresh — Yield in Gabon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 +49.3% 67 No/An 100 No/An
2013 -29.9% 107 No/An 75 No/An

Averages by decade

DecadeAverage LowestHighest Years
1960s 77.67 No/An 73 No/An 79 No/An 9
1970s 72.6 No/An 67 No/An 77 No/An 10
1980s 71.3 No/An 67 No/An 75 No/An 10
1990s 69 No/An 67 No/An 71 No/An 10
2000s 70.6 No/An 67 No/An 100 No/An 10
2010s 85.4 No/An 72 No/An 107 No/An 10
2020s 82 No/An 82 No/An 82 No/An 5

Countries ranked near Gabon

  1. 161 Congo 86 No/An compare
  2. 161 Sao Tome and Principe 86 No/An compare
  3. 163 Suriname 84 No/An compare
  4. 164 Somalia 82 No/An compare
  5. 166 Niger 81 No/An compare
  6. 167 Namibia 80 No/An compare
  7. 167 Nauru 80 No/An compare

See the full ranking of 238 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is hen eggs in shell, fresh — yield in Gabon?
Hen eggs in shell, fresh — yield in Gabon was 82 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — yield recorded in Gabon?
The highest recorded value was 107 No/An in 2012.
What is the lowest hen eggs in shell, fresh — yield recorded in Gabon?
The lowest recorded value was 67 No/An in 1977.
How does Gabon rank for hen eggs in shell, fresh — yield?
Gabon ranks 164th out of 189 countries with data for 2024.
Is hen eggs in shell, fresh — yield rising or falling in Gabon?
Over the last ten years it is down 1.2%. The long-run trend across the full record is rising.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Yield in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-yield/gabon/

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About this data

Indicator
Hen eggs in shell, fresh — Yield
Unit
No/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,705 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.