Morocco vs Russia: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Morocco
- Russia
How they compare
Morocco currently reports 289 No/An against 286 No/An in Russia, a difference of 3 No/An.
Across all 33 years both countries report, Morocco has been ahead every year.
Morocco ranks 33rd and Russia ranks 34th of 249 countries.
Morocco has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Morocco | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 299.75 No/An | 223 No/An | 76.75 No/An | Morocco |
| 2000s | 300.4 No/An | 270.7 No/An | 29.7 No/An | Morocco |
| 2010s | 300 No/An | 256.2 No/An | 43.8 No/An | Morocco |
| 2020s | 297.8 No/An | 289.2 No/An | 8.6 No/An | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Morocco or Russia?
- Morocco, at 289 No/An against 286 No/An in Russia as of 2024.
- What is the difference in hen eggs in shell, fresh — yield between Morocco and Russia?
- 3 No/An, with Morocco ahead.
- How many years of comparable data are there for Morocco and Russia?
- 33 years are reported by both, from 1992 to 2024.
- How do Morocco and Russia rank globally for hen eggs in shell, fresh — yield?
- Morocco ranks 33rd and Russia ranks 34th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.