Hen eggs in shell, fresh — Yield in Middle Africa
Middle Africa: Hen eggs in shell, fresh — Yield was 97 No/An in 2024. ▲ Rising
Hen eggs in shell, fresh — Yield in Middle Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in No/An.
Analysis
The most recent figure for hen eggs in shell, fresh — yield in Middle Africa is 97 No/An, measured in 2024.
Compared with earlier readings it is up 2.1% on the previous year and down 9.3% over ten years.
Over the whole period, hen eggs in shell, fresh — yield in Middle Africa peaked at 120 No/An in 2016 and was at its lowest, 62 No/An, in 1961.
That places Middle Africa 29th out of 30 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Yield in Middle Africa, year by year
| Year | No/An | Change |
|---|---|---|
| 1961 | 62 No/An | — |
| 1962 | 62 No/An | +0.0% |
| 1963 | 63 No/An | +1.6% |
| 1964 | 64 No/An | +1.6% |
| 1965 | 65 No/An | +1.6% |
| 1966 | 66 No/An | +1.5% |
| 1967 | 66 No/An | +0.0% |
| 1968 | 66 No/An | +0.0% |
| 1969 | 67 No/An | +1.5% |
| 1970 | 68 No/An | +1.5% |
| 1971 | 68 No/An | +0.0% |
| 1972 | 68 No/An | +0.0% |
| 1973 | 69 No/An | +1.5% |
| 1974 | 68 No/An | -1.4% |
| 1975 | 68 No/An | +0.0% |
| 1976 | 69 No/An | +1.5% |
| 1977 | 74 No/An | +7.2% |
| 1978 | 72 No/An | -2.7% |
| 1979 | 71 No/An | -1.4% |
| 1980 | 72 No/An | +1.4% |
| 1981 | 72 No/An | +0.0% |
| 1982 | 73 No/An | +1.4% |
| 1983 | 73 No/An | +0.0% |
| 1984 | 73 No/An | +0.0% |
| 1985 | 73 No/An | +0.0% |
| 1986 | 74 No/An | +1.4% |
| 1987 | 74 No/An | +0.0% |
| 1988 | 74 No/An | +0.0% |
| 1989 | 74 No/An | +0.0% |
| 1990 | 84 No/An | +13.5% |
| 1991 | 80 No/An | -4.8% |
| 1992 | 77 No/An | -3.8% |
| 1993 | 81 No/An | +5.2% |
| 1994 | 90 No/An | +11.1% |
| 1995 | 91 No/An | +1.1% |
| 1996 | 96 No/An | +5.5% |
| 1997 | 107 No/An | +11.5% |
| 1998 | 108 No/An | +0.9% |
| 1999 | 108 No/An | +0.0% |
| 2000 | 104 No/An | -3.7% |
| 2001 | 110 No/An | +5.8% |
| 2002 | 110 No/An | +0.0% |
| 2003 | 108 No/An | -1.8% |
| 2004 | 109 No/An | +0.9% |
| 2005 | 110 No/An | +0.9% |
| 2006 | 109 No/An | -0.9% |
| 2007 | 108 No/An | -0.9% |
| 2008 | 107 No/An | -0.9% |
| 2009 | 110 No/An | +2.8% |
| 2010 | 109 No/An | -0.9% |
| 2011 | 108 No/An | -0.9% |
| 2012 | 108 No/An | +0.0% |
| 2013 | 107 No/An | -0.9% |
| 2014 | 107 No/An | +0.0% |
| 2015 | 105 No/An | -1.9% |
| 2016 | 120 No/An | +14.3% |
| 2017 | 107 No/An | -10.8% |
| 2018 | 110 No/An | +2.8% |
| 2019 | 111 No/An | +0.9% |
| 2020 | 109 No/An | -1.8% |
| 2021 | 103 No/An | -5.5% |
| 2022 | 95 No/An | -7.8% |
| 2023 | 95 No/An | +0.0% |
| 2024 | 97 No/An | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 64.56 No/An | 62 No/An | 67 No/An | 9 |
| 1970s | 69.5 No/An | 68 No/An | 74 No/An | 10 |
| 1980s | 73.2 No/An | 72 No/An | 74 No/An | 10 |
| 1990s | 92.2 No/An | 77 No/An | 108 No/An | 10 |
| 2000s | 108.5 No/An | 104 No/An | 110 No/An | 10 |
| 2010s | 109.2 No/An | 105 No/An | 120 No/An | 10 |
| 2020s | 99.8 No/An | 95 No/An | 109 No/An | 5 |
Countries ranked near Middle Africa
- 27 New Zealand 299 No/An compare
- 28 Canada 296 No/An compare
- 28 Slovenia 296 No/An compare
- 30 Spain 294 No/An compare
- 31 Venezuela (Bolivarian Republic of) 293 No/An compare
- 32 Antigua and Barbuda 291 No/An compare
More agriculture & rural data for Middle Africa
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 2.91 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth -3.05 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 3.43 % change on previous year (2024)
- Cattle — Stocks, annual growth rate 4.1 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 2.49 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 3.12 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 5.35 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 3.42 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 3.03 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 3.53 % change on previous year (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — yield in Middle Africa?
- Hen eggs in shell, fresh — yield in Middle Africa was 97 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield recorded in Middle Africa?
- The highest recorded value was 120 No/An in 2016.
- What is the lowest hen eggs in shell, fresh — yield recorded in Middle Africa?
- The lowest recorded value was 62 No/An in 1961.
- How does Middle Africa rank for hen eggs in shell, fresh — yield?
- Middle Africa ranks 29th out of 30 groups with data for 2024.
- Is hen eggs in shell, fresh — yield rising or falling in Middle Africa?
- Over the last ten years it is down 9.3%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.