Iceland vs Martinique: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Iceland
- Martinique
How they compare
Martinique currently reports 434 No/An against 362 No/An in Iceland, a difference of 72 No/An.
That makes Martinique's figure about 1.2 times Iceland's.
The two have swapped places 3 times across 46 shared years of data; in 1961 it was Iceland ahead.
Iceland ranks 4th and Martinique ranks 1st of 249 countries.
Across the 5 decades both report, Iceland averaged higher in 1 and Martinique in 4.
Head to head by decade
| Decade | Iceland | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 233.67 No/An | 164.67 No/An | 69 No/An | Iceland |
| 1970s | 227.3 No/An | 267.4 No/An | 40.1 No/An | Martinique |
| 1980s | 183.9 No/An | 301.9 No/An | 118 No/An | Martinique |
| 1990s | 226.4 No/An | 299.5 No/An | 73.1 No/An | Martinique |
| 2000s | 273.14 No/An | 305.57 No/An | 32.43 No/An | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Iceland or Martinique?
- Martinique, at 434 No/An against 362 No/An in Iceland as of 2006.
- What is the difference in hen eggs in shell, fresh — yield between Iceland and Martinique?
- 72 No/An, with Martinique ahead.
- How many years of comparable data are there for Iceland and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Iceland and Martinique rank globally for hen eggs in shell, fresh — yield?
- Iceland ranks 4th and Martinique ranks 1st of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.