Martinique vs Peru: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Martinique
- Peru
How they compare
Martinique currently reports 434 No/An against 366 No/An in Peru, a difference of 68 No/An.
That makes Martinique's figure about 1.2 times Peru's.
The two have swapped places 2 times across 46 shared years of data; in 1961 it was Martinique ahead.
Martinique ranks 1st and Peru ranks 2nd of 249 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Martinique | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 164.67 No/An | 117.11 No/An | 47.56 No/An | Martinique |
| 1970s | 267.4 No/An | 124.4 No/An | 143 No/An | Martinique |
| 1980s | 301.9 No/An | 174.8 No/An | 127.1 No/An | Martinique |
| 1990s | 299.5 No/An | 249 No/An | 50.5 No/An | Martinique |
| 2000s | 305.57 No/An | 274 No/An | 31.57 No/An | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Martinique or Peru?
- Martinique, at 434 No/An against 366 No/An in Peru as of 2006.
- What is the difference in hen eggs in shell, fresh — yield between Martinique and Peru?
- 68 No/An, with Martinique ahead.
- How many years of comparable data are there for Martinique and Peru?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Peru rank globally for hen eggs in shell, fresh — yield?
- Martinique ranks 1st and Peru ranks 2nd of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.