Hen eggs in shell, fresh — Yield in India
India: Hen eggs in shell, fresh — Yield was 218 No/An in 2024. ▲ Rising
Hen eggs in shell, fresh — Yield in India, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in No/An.
Analysis
In 2024, hen eggs in shell, fresh — yield in India stood at 218 No/An.
The figure is down 0.5% on the previous year and down 5.2% over ten years.
Over the whole period, hen eggs in shell, fresh — yield in India peaked at 239 No/An in 2017 and was at its lowest, 103 No/An, in 1961.
That places India 92nd out of 249 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Yield in India, year by year
| Year | No/An | Change |
|---|---|---|
| 1961 | 103 No/An | — |
| 1962 | 103 No/An | +0.0% |
| 1963 | 105 No/An | +1.9% |
| 1964 | 107 No/An | +1.9% |
| 1965 | 115 No/An | +7.5% |
| 1966 | 115 No/An | +0.0% |
| 1967 | 114 No/An | -0.9% |
| 1968 | 114 No/An | +0.0% |
| 1969 | 117 No/An | +2.6% |
| 1970 | 115 No/An | -1.7% |
| 1971 | 114 No/An | -0.9% |
| 1972 | 111 No/An | -2.6% |
| 1973 | 110 No/An | -0.9% |
| 1974 | 109 No/An | -0.9% |
| 1975 | 106 No/An | -2.8% |
| 1976 | 107 No/An | +0.9% |
| 1977 | 123 No/An | +15.0% |
| 1978 | 128 No/An | +4.1% |
| 1979 | 132 No/An | +3.1% |
| 1980 | 141 No/An | +6.8% |
| 1981 | 151 No/An | +7.1% |
| 1982 | 159 No/An | +5.3% |
| 1983 | 164 No/An | +3.1% |
| 1984 | 168 No/An | +2.4% |
| 1985 | 194 No/An | +15.5% |
| 1986 | 199 No/An | +2.6% |
| 1987 | 193 No/An | -3.0% |
| 1988 | 198 No/An | +2.6% |
| 1989 | 198 No/An | +0.0% |
| 1990 | 183 No/An | -7.6% |
| 1991 | 188 No/An | +2.7% |
| 1992 | 208 No/An | +10.6% |
| 1993 | 210 No/An | +1.0% |
| 1994 | 207 No/An | -1.4% |
| 1995 | 213 No/An | +2.9% |
| 1996 | 211 No/An | -0.9% |
| 1997 | 215 No/An | +1.9% |
| 1998 | 212 No/An | -1.4% |
| 1999 | 209 No/An | -1.4% |
| 2000 | 211 No/An | +1.0% |
| 2001 | 209 No/An | -0.9% |
| 2002 | 208 No/An | -0.5% |
| 2003 | 202 No/An | -2.9% |
| 2004 | 213 No/An | +5.4% |
| 2005 | 215 No/An | +0.9% |
| 2006 | 220 No/An | +2.3% |
| 2007 | 216 No/An | -1.8% |
| 2008 | 215 No/An | -0.5% |
| 2009 | 211 No/An | -1.9% |
| 2010 | 202 No/An | -4.3% |
| 2011 | 205 No/An | +1.5% |
| 2012 | 206 No/An | +0.5% |
| 2013 | 215 No/An | +4.4% |
| 2014 | 230 No/An | +7.0% |
| 2015 | 208 No/An | -9.6% |
| 2016 | 217 No/An | +4.3% |
| 2017 | 239 No/An | +10.1% |
| 2018 | 234 No/An | -2.1% |
| 2019 | 218 No/An | -6.8% |
| 2020 | 218 No/An | +0.0% |
| 2021 | 218 No/An | +0.0% |
| 2022 | 219 No/An | +0.5% |
| 2023 | 219 No/An | +0.0% |
| 2024 | 218 No/An | -0.5% |
India compared with similar countries
- India's 218 No/An is above the median for lower middle income countries, which is 112.5 No/An, 1.9× the median. (42 countries reporting)
- India's 218 No/An is above the median for South Asia, which is 130 No/An, 1.7× the median. (5 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 110.33 No/An | 103 No/An | 117 No/An | 9 |
| 1970s | 115.5 No/An | 106 No/An | 132 No/An | 10 |
| 1980s | 176.5 No/An | 141 No/An | 199 No/An | 10 |
| 1990s | 205.6 No/An | 183 No/An | 215 No/An | 10 |
| 2000s | 212 No/An | 202 No/An | 220 No/An | 10 |
| 2010s | 217.4 No/An | 202 No/An | 239 No/An | 10 |
| 2020s | 218.4 No/An | 218 No/An | 219 No/An | 5 |
Countries ranked near India
- 89 Montenegro 221 No/An compare
- 90 Czechia 220 No/An compare
- 90 USSR 220 No/An compare
- 93 Dominican Republic 216 No/An compare
- 94 Iraq 215 No/An compare
- 94 South Africa 215 No/An compare
More agriculture & rural data for India
- Cropland extent over the long-term, annual growth rate -0.124 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1139 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0953 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.121 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -2.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1623 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.73 current US$ per person (2025)
- Rural population, annual growth rate 0.4067 % change on previous year (2025)
Frequently asked questions
- What is hen eggs in shell, fresh — yield in India?
- Hen eggs in shell, fresh — yield in India was 218 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield recorded in India?
- The highest recorded value was 239 No/An in 2017.
- What is the lowest hen eggs in shell, fresh — yield recorded in India?
- The lowest recorded value was 103 No/An in 1961.
- How does India rank for hen eggs in shell, fresh — yield?
- India ranks 92nd out of 249 countries with data for 2024.
- Is hen eggs in shell, fresh — yield rising or falling in India?
- Over the last ten years it is down 5.2%. The long-run trend across the full record is rising.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.