Hen eggs in shell, fresh β€” Yield in Dominican Republic

Dominican Republic: Hen eggs in shell, fresh β€” Yield was 216 No/An in 2024. β–² Rising

Latest (2024)
216 No/An
Change on year
up 0.5%
World rank
79th
of 205 countries
All-time high
283 No/An
in 2006
All-time low
147 No/An
in 1980
Years of data
64
1961–2024

Hen eggs in shell, fresh β€” Yield in Dominican Republic, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in No/An.

Analysis

In 2024, hen eggs in shell, fresh β€” yield in Dominican Republic stood at 216 No/An.

That represents a change of up 0.5% on the previous year and up 11.9% over ten years.

Over the whole period, hen eggs in shell, fresh β€” yield in Dominican Republic peaked at 283 No/An in 2006 and was at its lowest, 147 No/An, in 1980.

That places Dominican Republic 79th out of 205 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 160.11 No/An 157 No/An 164 No/An 9
1970s 164.5 No/An 160 No/An 167 No/An 10
1980s 163.9 No/An 147 No/An 189 No/An 10
1990s 197.8 No/An 171 No/An 215 No/An 10
2000s 216.3 No/An 178 No/An 283 No/An 10
2010s 227.6 No/An 193 No/An 283 No/An 10
2020s 215.4 No/An 214 No/An 218 No/An 5

Countries ranked near Dominican Republic

  1. 76 Czechia 220 No/An compare
  2. 76 USSR 220 No/An compare
  3. 78 India 218 No/An compare
  4. 80 Iraq 215 No/An compare
  5. 81 Saudi Arabia 214 No/An compare
  6. 82 Palestine 209 No/An compare
  7. 82 Syrian Arab Republic 209 No/An compare

See the full ranking of 238 places β†’

More agriculture & rural data for Dominican Republic

All data for Dominican Republic β†’

Frequently asked questions

What is hen eggs in shell, fresh β€” yield in Dominican Republic?
Hen eggs in shell, fresh β€” yield in Dominican Republic was 216 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh β€” yield recorded in Dominican Republic?
The highest recorded value was 283 No/An in 2006.
What is the lowest hen eggs in shell, fresh β€” yield recorded in Dominican Republic?
The lowest recorded value was 147 No/An in 1980.
How does Dominican Republic rank for hen eggs in shell, fresh β€” yield?
Dominican Republic ranks 79th out of 205 countries with data for 2024.
Is hen eggs in shell, fresh β€” yield rising or falling in Dominican Republic?
Over the last ten years it is up 11.9%. The long-run trend across the full record is rising.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh β€” Yield. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Hen eggs in shell, fresh β€” Yield in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-yield/dominican-republic/

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About this data

Indicator
Hen eggs in shell, fresh β€” Yield
Unit
No/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,705 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.