Czechia vs India: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Czechia
- India
How they compare
Czechia currently reports 220 No/An against 218 No/An in India, a difference of 2 No/An.
The two have swapped places 2 times across 27 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 90th and India ranks 92nd of 249 countries.
Across the 4 decades both report, Czechia averaged higher in 3 and India in 1.
Head to head by decade
| Decade | Czechia | India | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 261.43 No/An | 211 No/An | 50.43 No/An | Czechia |
| 2000s | 263.8 No/An | 212 No/An | 51.8 No/An | Czechia |
| 2010s | 295.88 No/An | 215.25 No/An | 80.62 No/An | Czechia |
| 2020s | 213.5 No/An | 218.5 No/An | 5 No/An | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Czechia or India?
- Czechia, at 220 No/An against 218 No/An in India as of 2023.
- What is the difference in hen eggs in shell, fresh — yield between Czechia and India?
- 2 No/An, with Czechia ahead.
- How many years of comparable data are there for Czechia and India?
- 27 years are reported by both, from 1993 to 2023.
- How do Czechia and India rank globally for hen eggs in shell, fresh — yield?
- Czechia ranks 90th and India ranks 92nd of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.