India vs USSR: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- India
- USSR
How they compare
USSR currently reports 220 No/An against 218 No/An in India, a difference of 2 No/An.
The two have swapped places 2 times across 30 shared years of data; in 1961 it was USSR ahead.
India ranks 92nd and USSR ranks 90th of 249 countries.
Across the 4 decades both report, India averaged higher in 1 and USSR in 3.
Head to head by decade
| Decade | India | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 110.33 No/An | 107 No/An | 3.33 No/An | India |
| 1970s | 115.5 No/An | 128.9 No/An | 13.4 No/An | USSR |
| 1980s | 176.5 No/An | 202.4 No/An | 25.9 No/An | USSR |
| 1990s | 183 No/An | 220 No/An | 37 No/An | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, India or USSR?
- USSR, at 220 No/An against 218 No/An in India as of 1990.
- What is the difference in hen eggs in shell, fresh — yield between India and USSR?
- 2 No/An, with USSR ahead.
- How many years of comparable data are there for India and USSR?
- 30 years are reported by both, from 1961 to 1990.
- How do India and USSR rank globally for hen eggs in shell, fresh — yield?
- India ranks 92nd and USSR ranks 90th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.