Egypt vs Finland: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Egypt
- Finland
How they compare
Finland currently reports 362 No/An against 356 No/An in Egypt, a difference of 6 No/An.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Finland ahead.
Egypt ranks 7th and Finland ranks 4th of 249 countries.
Across the 7 decades both report, Egypt averaged higher in 2 and Finland in 5.
Head to head by decade
| Decade | Egypt | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 167.22 No/An | 224.89 No/An | 57.67 No/An | Finland |
| 1970s | 176.6 No/An | 223 No/An | 46.4 No/An | Finland |
| 1980s | 180.6 No/An | 244.1 No/An | 63.5 No/An | Finland |
| 1990s | 217.5 No/An | 269.1 No/An | 51.6 No/An | Finland |
| 2000s | 298.7 No/An | 290 No/An | 8.7 No/An | Egypt |
| 2010s | 279 No/An | 302.6 No/An | 23.6 No/An | Finland |
| 2020s | 349 No/An | 324.8 No/An | 24.2 No/An | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Egypt or Finland?
- Finland, at 362 No/An against 356 No/An in Egypt as of 2024.
- What is the difference in hen eggs in shell, fresh — yield between Egypt and Finland?
- 6 No/An, with Finland ahead.
- How many years of comparable data are there for Egypt and Finland?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Finland rank globally for hen eggs in shell, fresh — yield?
- Egypt ranks 7th and Finland ranks 4th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.