Finland vs Peru: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Finland
- Peru
How they compare
Peru currently reports 366 No/An against 362 No/An in Finland, a difference of 4 No/An.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Finland ahead.
Finland ranks 4th and Peru ranks 2nd of 249 countries.
Across the 7 decades both report, Finland averaged higher in 5 and Peru in 2.
Head to head by decade
| Decade | Finland | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 224.89 No/An | 117.11 No/An | 107.78 No/An | Finland |
| 1970s | 223 No/An | 124.4 No/An | 98.6 No/An | Finland |
| 1980s | 244.1 No/An | 174.8 No/An | 69.3 No/An | Finland |
| 1990s | 269.1 No/An | 249 No/An | 20.1 No/An | Finland |
| 2000s | 290 No/An | 285.4 No/An | 4.6 No/An | Finland |
| 2010s | 302.6 No/An | 323.5 No/An | 20.9 No/An | Peru |
| 2020s | 324.8 No/An | 351 No/An | 26.2 No/An | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Finland or Peru?
- Peru, at 366 No/An against 362 No/An in Finland as of 2024.
- What is the difference in hen eggs in shell, fresh — yield between Finland and Peru?
- 4 No/An, with Peru ahead.
- How many years of comparable data are there for Finland and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Finland and Peru rank globally for hen eggs in shell, fresh — yield?
- Finland ranks 4th and Peru ranks 2nd of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.