Hen eggs in shell, fresh — Yield in Ethiopia

Ethiopia: Hen eggs in shell, fresh — Yield was 104 No/An in 2024. ▬ Flat

Latest (2024)
104 No/An
Change on year
unchanged
World rank
158th
of 205 countries
All-time high
121 No/An
in 2019
All-time low
98 No/An
in 2010
Years of data
32
1993–2024

Hen eggs in shell, fresh — Yield in Ethiopia, 1993–2024

02550751001251993200820241993: 110 No/An1994: 110 No/An1995: 110 No/An1996: 110 No/An1997: 109 No/An1998: 110 No/An1999: 110 No/An2000: 109 No/An2001: 110 No/An2002: 109 No/An2003: 109 No/An2004: 109 No/An2005: 104 No/An2006: 103 No/An2007: 104 No/An2008: 99 No/An2009: 99 No/An2010: 98 No/An2011: 98 No/An2012: 98 No/An2013: 100 No/An2014: 103 No/An2015: 109 No/An2016: 108 No/An2017: 109 No/An2018: 103 No/An2019: 121 No/An2020: 104 No/An2021: 109 No/An2022: 121 No/An2023: 104 No/An2024: 104 No/An

Source: Food and Agriculture Organization of the United Nations. Measured in No/An.

Analysis

The most recent figure for hen eggs in shell, fresh — yield in Ethiopia is 104 No/An, measured in 2024.

Compared with earlier readings it is up 1.0% over ten years.

Over the whole period, hen eggs in shell, fresh — yield in Ethiopia peaked at 121 No/An in 2019 and was at its lowest, 98 No/An, in 2010.

Ethiopia ranks 158th of 205 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
1990s 109.86 No/An 109 No/An 110 No/An 7
2000s 105.5 No/An 99 No/An 110 No/An 10
2010s 104.7 No/An 98 No/An 121 No/An 10
2020s 108.4 No/An 104 No/An 121 No/An 5

Countries ranked near Ethiopia

  1. 156 Botswana 106 No/An compare
  2. 156 Democratic Republic of the Congo 106 No/An compare
  3. 158 Solomon Islands 104 No/An compare
  4. 160 Malawi 103 No/An compare
  5. 160 Sudan 103 No/An compare

See the full ranking of 238 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is hen eggs in shell, fresh — yield in Ethiopia?
Hen eggs in shell, fresh — yield in Ethiopia was 104 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — yield recorded in Ethiopia?
The highest recorded value was 121 No/An in 2019.
What is the lowest hen eggs in shell, fresh — yield recorded in Ethiopia?
The lowest recorded value was 98 No/An in 2010.
How does Ethiopia rank for hen eggs in shell, fresh — yield?
Ethiopia ranks 158th out of 205 countries with data for 2024.
Is hen eggs in shell, fresh — yield rising or falling in Ethiopia?
Over the last ten years it is up 1.0%. The long-run trend across the full record is flat.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Hen eggs in shell, fresh — Yield
Unit
No/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,705 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.