Hen eggs in shell, fresh — Yield in Ethiopia
Ethiopia: Hen eggs in shell, fresh — Yield was 104 No/An in 2024. ▬ Flat
Hen eggs in shell, fresh — Yield in Ethiopia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in No/An.
Analysis
The most recent figure for hen eggs in shell, fresh — yield in Ethiopia is 104 No/An, measured in 2024.
Compared with earlier readings it is up 1.0% over ten years.
Over the whole period, hen eggs in shell, fresh — yield in Ethiopia peaked at 121 No/An in 2019 and was at its lowest, 98 No/An, in 2010.
Ethiopia ranks 144th of 189 countries on this measure, in the bottom quarter.
Hen eggs in shell, fresh — Yield in Ethiopia, year by year
| Year | No/An | Change |
|---|---|---|
| 1993 | 110 No/An | — |
| 1994 | 110 No/An | +0.0% |
| 1995 | 110 No/An | +0.0% |
| 1996 | 110 No/An | +0.0% |
| 1997 | 109 No/An | -0.9% |
| 1998 | 110 No/An | +0.9% |
| 1999 | 110 No/An | +0.0% |
| 2000 | 109 No/An | -0.9% |
| 2001 | 110 No/An | +0.9% |
| 2002 | 109 No/An | -0.9% |
| 2003 | 109 No/An | +0.0% |
| 2004 | 109 No/An | +0.0% |
| 2005 | 104 No/An | -4.6% |
| 2006 | 103 No/An | -1.0% |
| 2007 | 104 No/An | +1.0% |
| 2008 | 99 No/An | -4.8% |
| 2009 | 99 No/An | +0.0% |
| 2010 | 98 No/An | -1.0% |
| 2011 | 98 No/An | +0.0% |
| 2012 | 98 No/An | +0.0% |
| 2013 | 100 No/An | +2.0% |
| 2014 | 103 No/An | +3.0% |
| 2015 | 109 No/An | +5.8% |
| 2016 | 108 No/An | -0.9% |
| 2017 | 109 No/An | +0.9% |
| 2018 | 103 No/An | -5.5% |
| 2019 | 121 No/An | +17.5% |
| 2020 | 104 No/An | -14.0% |
| 2021 | 109 No/An | +4.8% |
| 2022 | 121 No/An | +11.0% |
| 2023 | 104 No/An | -14.0% |
| 2024 | 104 No/An | +0.0% |
Ethiopia compared with similar countries
- Ethiopia's 104 No/An is above the median for low income countries, which is 98 No/An, 1.1× the median. (21 countries reporting)
- Ethiopia's 104 No/An is above the median for Sub-Saharan Africa, which is 100 No/An, 1.0× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 109.86 No/An | 109 No/An | 110 No/An | 7 |
| 2000s | 105.5 No/An | 99 No/An | 110 No/An | 10 |
| 2010s | 104.7 No/An | 98 No/An | 121 No/An | 10 |
| 2020s | 108.4 No/An | 104 No/An | 121 No/An | 5 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is hen eggs in shell, fresh — yield in Ethiopia?
- Hen eggs in shell, fresh — yield in Ethiopia was 104 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield recorded in Ethiopia?
- The highest recorded value was 121 No/An in 2019.
- What is the lowest hen eggs in shell, fresh — yield recorded in Ethiopia?
- The lowest recorded value was 98 No/An in 2010.
- How does Ethiopia rank for hen eggs in shell, fresh — yield?
- Ethiopia ranks 144th out of 189 countries with data for 2024.
- Is hen eggs in shell, fresh — yield rising or falling in Ethiopia?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is flat.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.