Hen eggs in shell, fresh — Yield in Ethiopia
Ethiopia: Hen eggs in shell, fresh — Yield was 104 No/An in 2024. ▬ Flat
Hen eggs in shell, fresh — Yield in Ethiopia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in No/An.
Analysis
The most recent figure for hen eggs in shell, fresh — yield in Ethiopia is 104 No/An, measured in 2024.
Compared with earlier readings it is up 1.0% over ten years.
Over the whole period, hen eggs in shell, fresh — yield in Ethiopia peaked at 121 No/An in 2019 and was at its lowest, 98 No/An, in 2010.
That places Ethiopia 191st out of 249 countries with data for 2024, putting it in the bottom quarter.
Hen eggs in shell, fresh — Yield in Ethiopia, year by year
| Year | No/An | Change |
|---|---|---|
| 1993 | 110 No/An | — |
| 1994 | 110 No/An | +0.0% |
| 1995 | 110 No/An | +0.0% |
| 1996 | 110 No/An | +0.0% |
| 1997 | 109 No/An | -0.9% |
| 1998 | 110 No/An | +0.9% |
| 1999 | 110 No/An | +0.0% |
| 2000 | 109 No/An | -0.9% |
| 2001 | 110 No/An | +0.9% |
| 2002 | 109 No/An | -0.9% |
| 2003 | 109 No/An | +0.0% |
| 2004 | 109 No/An | +0.0% |
| 2005 | 104 No/An | -4.6% |
| 2006 | 103 No/An | -1.0% |
| 2007 | 104 No/An | +1.0% |
| 2008 | 99 No/An | -4.8% |
| 2009 | 99 No/An | +0.0% |
| 2010 | 98 No/An | -1.0% |
| 2011 | 98 No/An | +0.0% |
| 2012 | 98 No/An | +0.0% |
| 2013 | 100 No/An | +2.0% |
| 2014 | 103 No/An | +3.0% |
| 2015 | 109 No/An | +5.8% |
| 2016 | 108 No/An | -0.9% |
| 2017 | 109 No/An | +0.9% |
| 2018 | 103 No/An | -5.5% |
| 2019 | 121 No/An | +17.5% |
| 2020 | 104 No/An | -14.0% |
| 2021 | 109 No/An | +4.8% |
| 2022 | 121 No/An | +11.0% |
| 2023 | 104 No/An | -14.0% |
| 2024 | 104 No/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 109.86 No/An | 109 No/An | 110 No/An | 7 |
| 2000s | 105.5 No/An | 99 No/An | 110 No/An | 10 |
| 2010s | 104.7 No/An | 98 No/An | 121 No/An | 10 |
| 2020s | 108.4 No/An | 104 No/An | 121 No/An | 5 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 3.95 million An (2024)
- Unmanufactured tobacco — Yield 673.3 kg/ha (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 9 kg/An (2024)
- Wheat — Area harvested 2.13 million ha (2024)
- Wheat — Yield 2,904 kg/ha (2024)
- Wheat — Production 6.19 million t (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight 109 kg/An (2024)
- Beef and Buffalo Meat, primary — Production 428,612 t (2024)
- Cereals, primary — Production 31.76 million t (2024)
- Cereals, primary — Yield 2,632 kg/ha (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — yield in Ethiopia?
- Hen eggs in shell, fresh — yield in Ethiopia was 104 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield recorded in Ethiopia?
- The highest recorded value was 121 No/An in 2019.
- What is the lowest hen eggs in shell, fresh — yield recorded in Ethiopia?
- The lowest recorded value was 98 No/An in 2010.
- How does Ethiopia rank for hen eggs in shell, fresh — yield?
- Ethiopia ranks 191st out of 249 countries with data for 2024.
- Is hen eggs in shell, fresh — yield rising or falling in Ethiopia?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is flat.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.