Hen eggs in shell, fresh — Yield in Democratic Republic of the Congo
Democratic Republic of the Congo: Hen eggs in shell, fresh — Yield was 106 No/An in 2024. ▲ Rising
Hen eggs in shell, fresh — Yield in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in No/An.
Analysis
Democratic Republic of the Congo recorded 106 No/An for hen eggs in shell, fresh — yield in 2024.
Compared with earlier readings it is down 0.9% on the previous year and up 19.1% over ten years.
Over the whole period, hen eggs in shell, fresh — yield in Democratic Republic of the Congo peaked at 108 No/An in 2020 and was at its lowest, 76 No/An, in 2008.
That places Democratic Republic of the Congo 189th out of 249 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Yield in Democratic Republic of the Congo, year by year
| Year | No/An | Change |
|---|---|---|
| 1961 | 87 No/An | — |
| 1962 | 87 No/An | +0.0% |
| 1963 | 84 No/An | -3.4% |
| 1964 | 84 No/An | +0.0% |
| 1965 | 88 No/An | +4.8% |
| 1966 | 88 No/An | +0.0% |
| 1967 | 85 No/An | -3.4% |
| 1968 | 82 No/An | -3.5% |
| 1969 | 83 No/An | +1.2% |
| 1970 | 84 No/An | +1.2% |
| 1971 | 86 No/An | +2.4% |
| 1972 | 84 No/An | -2.3% |
| 1973 | 86 No/An | +2.4% |
| 1974 | 82 No/An | -4.7% |
| 1975 | 83 No/An | +1.2% |
| 1976 | 85 No/An | +2.4% |
| 1977 | 86 No/An | +1.2% |
| 1978 | 84 No/An | -2.3% |
| 1979 | 78 No/An | -7.1% |
| 1980 | 80 No/An | +2.6% |
| 1981 | 81 No/An | +1.2% |
| 1982 | 83 No/An | +2.5% |
| 1983 | 84 No/An | +1.2% |
| 1984 | 87 No/An | +3.6% |
| 1985 | 88 No/An | +1.1% |
| 1986 | 89 No/An | +1.1% |
| 1987 | 89 No/An | +0.0% |
| 1988 | 88 No/An | -1.1% |
| 1989 | 89 No/An | +1.1% |
| 1990 | 90 No/An | +1.1% |
| 1991 | 89 No/An | -1.1% |
| 1992 | 89 No/An | +0.0% |
| 1993 | 90 No/An | +1.1% |
| 1994 | 88 No/An | -2.2% |
| 1995 | 97 No/An | +10.2% |
| 1996 | 77 No/An | -20.6% |
| 1997 | 87 No/An | +13.0% |
| 1998 | 88 No/An | +1.1% |
| 1999 | 88 No/An | +0.0% |
| 2000 | 88 No/An | +0.0% |
| 2001 | 96 No/An | +9.1% |
| 2002 | 96 No/An | +0.0% |
| 2003 | 88 No/An | -8.3% |
| 2004 | 89 No/An | +1.1% |
| 2005 | 89 No/An | +0.0% |
| 2006 | 81 No/An | -9.0% |
| 2007 | 80 No/An | -1.2% |
| 2008 | 76 No/An | -5.0% |
| 2009 | 89 No/An | +17.1% |
| 2010 | 89 No/An | +0.0% |
| 2011 | 89 No/An | +0.0% |
| 2012 | 89 No/An | +0.0% |
| 2013 | 89 No/An | +0.0% |
| 2014 | 89 No/An | +0.0% |
| 2015 | 90 No/An | +1.1% |
| 2016 | 86 No/An | -4.4% |
| 2017 | 86 No/An | +0.0% |
| 2018 | 96 No/An | +11.6% |
| 2019 | 95 No/An | -1.0% |
| 2020 | 108 No/An | +13.7% |
| 2021 | 108 No/An | +0.0% |
| 2022 | 107 No/An | -0.9% |
| 2023 | 107 No/An | +0.0% |
| 2024 | 106 No/An | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 85.33 No/An | 82 No/An | 88 No/An | 9 |
| 1970s | 83.8 No/An | 78 No/An | 86 No/An | 10 |
| 1980s | 85.8 No/An | 80 No/An | 89 No/An | 10 |
| 1990s | 88.3 No/An | 77 No/An | 97 No/An | 10 |
| 2000s | 87.2 No/An | 76 No/An | 96 No/An | 10 |
| 2010s | 89.8 No/An | 86 No/An | 96 No/An | 10 |
| 2020s | 107.2 No/An | 106 No/An | 108 No/An | 5 |
Countries ranked near Democratic Republic of the Congo
More agriculture & rural data for Democratic Republic of the Congo
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1716 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 2.33 % change on previous year (2024)
- Horses — Stocks, annual growth rate -100 % change on previous year (1976)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.3849 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 0 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -0.3796 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate -0.9346 % change on previous year (2024)
- Goats — Stocks, annual growth rate 0.172 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 10.89 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 0.1699 % change on previous year (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — yield in Democratic Republic of the Congo?
- Hen eggs in shell, fresh — yield in Democratic Republic of the Congo was 106 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield recorded in Democratic Republic of the Congo?
- The highest recorded value was 108 No/An in 2020.
- What is the lowest hen eggs in shell, fresh — yield recorded in Democratic Republic of the Congo?
- The lowest recorded value was 76 No/An in 2008.
- How does Democratic Republic of the Congo rank for hen eggs in shell, fresh — yield?
- Democratic Republic of the Congo ranks 189th out of 249 countries with data for 2024.
- Is hen eggs in shell, fresh — yield rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 19.1%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.