Ethiopia vs Ethiopia: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Ethiopia
- Ethiopia
How they compare
Ethiopia currently reports 104 No/An against 104 No/An in Ethiopia, a difference of 0 No/An.
Across all 32 years both countries report, Ethiopia has been ahead every year.
Ethiopia ranks 191st and Ethiopia ranks 191st of 249 countries.
Head to head by decade
| Decade | Ethiopia | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 109.86 No/An | 109.86 No/An | 0 No/An | — |
| 2000s | 105.5 No/An | 105.5 No/An | 0 No/An | — |
| 2010s | 104.7 No/An | 104.7 No/An | 0 No/An | — |
| 2020s | 108.4 No/An | 108.4 No/An | 0 No/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Ethiopia or Ethiopia?
- Ethiopia, at 104 No/An against 104 No/An in Ethiopia as of 2024.
- What is the difference in hen eggs in shell, fresh — yield between Ethiopia and Ethiopia?
- 0 No/An, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Ethiopia rank globally for hen eggs in shell, fresh — yield?
- Ethiopia ranks 191st and Ethiopia ranks 191st of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.