Hen eggs in shell, fresh — Yield in Botswana
Botswana: Hen eggs in shell, fresh — Yield was 106 No/An in 2024. ▲ Rising
Hen eggs in shell, fresh — Yield in Botswana, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in No/An.
Analysis
In 2024, hen eggs in shell, fresh — yield in Botswana stood at 106 No/An.
Compared with earlier readings it is down 3.6% over ten years.
Over the whole period, hen eggs in shell, fresh — yield in Botswana peaked at 112 No/An in 2001 and was at its lowest, 35 No/An, in 1975.
Botswana ranks 143rd of 189 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Yield in Botswana, year by year
| Year | No/An | Change |
|---|---|---|
| 1961 | 36 No/An | — |
| 1962 | 36 No/An | +0.0% |
| 1963 | 36 No/An | +0.0% |
| 1964 | 36 No/An | +0.0% |
| 1965 | 36 No/An | +0.0% |
| 1966 | 36 No/An | +0.0% |
| 1967 | 36 No/An | +0.0% |
| 1968 | 36 No/An | +0.0% |
| 1969 | 36 No/An | +0.0% |
| 1970 | 36 No/An | +0.0% |
| 1971 | 36 No/An | +0.0% |
| 1972 | 36 No/An | +0.0% |
| 1973 | 36 No/An | +0.0% |
| 1974 | 36 No/An | +0.0% |
| 1975 | 35 No/An | -2.8% |
| 1976 | 35 No/An | +0.0% |
| 1977 | 35 No/An | +0.0% |
| 1978 | 35 No/An | +0.0% |
| 1979 | 35 No/An | +0.0% |
| 1980 | 35 No/An | +0.0% |
| 1981 | 35 No/An | +0.0% |
| 1982 | 35 No/An | +0.0% |
| 1983 | 35 No/An | +0.0% |
| 1984 | 36 No/An | +2.9% |
| 1985 | 72 No/An | +100.0% |
| 1986 | 72 No/An | +0.0% |
| 1987 | 72 No/An | +0.0% |
| 1988 | 72 No/An | +0.0% |
| 1989 | 72 No/An | +0.0% |
| 1990 | 72 No/An | +0.0% |
| 1991 | 71 No/An | -1.4% |
| 1992 | 73 No/An | +2.8% |
| 1993 | 72 No/An | -1.4% |
| 1994 | 72 No/An | +0.0% |
| 1995 | 73 No/An | +1.4% |
| 1996 | 73 No/An | +0.0% |
| 1997 | 73 No/An | +0.0% |
| 1998 | 71 No/An | -2.7% |
| 1999 | 73 No/An | +2.8% |
| 2000 | 107 No/An | +46.6% |
| 2001 | 112 No/An | +4.7% |
| 2002 | 110 No/An | -1.8% |
| 2003 | 107 No/An | -2.7% |
| 2004 | 106 No/An | -0.9% |
| 2005 | 105 No/An | -0.9% |
| 2006 | 101 No/An | -3.8% |
| 2007 | 103 No/An | +2.0% |
| 2008 | 101 No/An | -1.9% |
| 2009 | 103 No/An | +2.0% |
| 2010 | 108 No/An | +4.9% |
| 2011 | 101 No/An | -6.5% |
| 2012 | 102 No/An | +1.0% |
| 2013 | 105 No/An | +2.9% |
| 2014 | 110 No/An | +4.8% |
| 2015 | 103 No/An | -6.4% |
| 2016 | 87 No/An | -15.5% |
| 2017 | 102 No/An | +17.2% |
| 2018 | 102 No/An | +0.0% |
| 2019 | 102 No/An | +0.0% |
| 2020 | 106 No/An | +3.9% |
| 2021 | 106 No/An | +0.0% |
| 2022 | 106 No/An | +0.0% |
| 2023 | 106 No/An | +0.0% |
| 2024 | 106 No/An | +0.0% |
Botswana compared with similar countries
- Botswana's 106 No/An is below the median for upper middle income countries, which is 196.5 No/An, 54% of the median. (50 countries reporting)
- Botswana's 106 No/An is above the median for Sub-Saharan Africa, which is 100 No/An, 1.1× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 36 No/An | 36 No/An | 36 No/An | 9 |
| 1970s | 35.5 No/An | 35 No/An | 36 No/An | 10 |
| 1980s | 53.6 No/An | 35 No/An | 72 No/An | 10 |
| 1990s | 72.3 No/An | 71 No/An | 73 No/An | 10 |
| 2000s | 105.5 No/An | 101 No/An | 112 No/An | 10 |
| 2010s | 102.2 No/An | 87 No/An | 110 No/An | 10 |
| 2020s | 106 No/An | 106 No/An | 106 No/An | 5 |
Countries ranked near Botswana
- 140 Guinea-Bissau 109 No/An compare
- 141 Comoros 108 No/An compare
- 141 Madagascar 108 No/An compare
- 144 Ethiopia 104 No/An compare
- 144 Solomon Islands 104 No/An compare
- 146 Malawi 103 No/An compare
- 146 Sudan 103 No/An compare
More agriculture & rural data for Botswana
- Agriculture, forestry, and fishing, value added (current US$), annual 4.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0178 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 138.54 current US$ per person (2025)
- Rural population, annual growth rate 0.0839 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3204 units per person (2025)
- Share of GDP from agriculture 1.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is hen eggs in shell, fresh — yield in Botswana?
- Hen eggs in shell, fresh — yield in Botswana was 106 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield recorded in Botswana?
- The highest recorded value was 112 No/An in 2001.
- What is the lowest hen eggs in shell, fresh — yield recorded in Botswana?
- The lowest recorded value was 35 No/An in 1975.
- How does Botswana rank for hen eggs in shell, fresh — yield?
- Botswana ranks 143rd out of 189 countries with data for 2024.
- Is hen eggs in shell, fresh — yield rising or falling in Botswana?
- Over the last ten years it is down 3.6%. The long-run trend across the full record is rising.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.