Hen eggs in shell, fresh — Yield in Botswana
Botswana: Hen eggs in shell, fresh — Yield was 106 No/An in 2024. ▲ Rising
Hen eggs in shell, fresh — Yield in Botswana, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in No/An.
Analysis
In 2024, hen eggs in shell, fresh — yield in Botswana stood at 106 No/An.
Compared with earlier readings it is down 3.6% over ten years.
Over the whole period, hen eggs in shell, fresh — yield in Botswana peaked at 112 No/An in 2001 and was at its lowest, 35 No/An, in 1975.
Botswana ranks 189th of 249 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Yield in Botswana, year by year
| Year | No/An | Change |
|---|---|---|
| 1961 | 36 No/An | — |
| 1962 | 36 No/An | +0.0% |
| 1963 | 36 No/An | +0.0% |
| 1964 | 36 No/An | +0.0% |
| 1965 | 36 No/An | +0.0% |
| 1966 | 36 No/An | +0.0% |
| 1967 | 36 No/An | +0.0% |
| 1968 | 36 No/An | +0.0% |
| 1969 | 36 No/An | +0.0% |
| 1970 | 36 No/An | +0.0% |
| 1971 | 36 No/An | +0.0% |
| 1972 | 36 No/An | +0.0% |
| 1973 | 36 No/An | +0.0% |
| 1974 | 36 No/An | +0.0% |
| 1975 | 35 No/An | -2.8% |
| 1976 | 35 No/An | +0.0% |
| 1977 | 35 No/An | +0.0% |
| 1978 | 35 No/An | +0.0% |
| 1979 | 35 No/An | +0.0% |
| 1980 | 35 No/An | +0.0% |
| 1981 | 35 No/An | +0.0% |
| 1982 | 35 No/An | +0.0% |
| 1983 | 35 No/An | +0.0% |
| 1984 | 36 No/An | +2.9% |
| 1985 | 72 No/An | +100.0% |
| 1986 | 72 No/An | +0.0% |
| 1987 | 72 No/An | +0.0% |
| 1988 | 72 No/An | +0.0% |
| 1989 | 72 No/An | +0.0% |
| 1990 | 72 No/An | +0.0% |
| 1991 | 71 No/An | -1.4% |
| 1992 | 73 No/An | +2.8% |
| 1993 | 72 No/An | -1.4% |
| 1994 | 72 No/An | +0.0% |
| 1995 | 73 No/An | +1.4% |
| 1996 | 73 No/An | +0.0% |
| 1997 | 73 No/An | +0.0% |
| 1998 | 71 No/An | -2.7% |
| 1999 | 73 No/An | +2.8% |
| 2000 | 107 No/An | +46.6% |
| 2001 | 112 No/An | +4.7% |
| 2002 | 110 No/An | -1.8% |
| 2003 | 107 No/An | -2.7% |
| 2004 | 106 No/An | -0.9% |
| 2005 | 105 No/An | -0.9% |
| 2006 | 101 No/An | -3.8% |
| 2007 | 103 No/An | +2.0% |
| 2008 | 101 No/An | -1.9% |
| 2009 | 103 No/An | +2.0% |
| 2010 | 108 No/An | +4.9% |
| 2011 | 101 No/An | -6.5% |
| 2012 | 102 No/An | +1.0% |
| 2013 | 105 No/An | +2.9% |
| 2014 | 110 No/An | +4.8% |
| 2015 | 103 No/An | -6.4% |
| 2016 | 87 No/An | -15.5% |
| 2017 | 102 No/An | +17.2% |
| 2018 | 102 No/An | +0.0% |
| 2019 | 102 No/An | +0.0% |
| 2020 | 106 No/An | +3.9% |
| 2021 | 106 No/An | +0.0% |
| 2022 | 106 No/An | +0.0% |
| 2023 | 106 No/An | +0.0% |
| 2024 | 106 No/An | +0.0% |
Botswana compared with similar countries
- Botswana's 106 No/An is below the median for upper middle income countries, which is 194.5 No/An, 54% of the median. (52 countries reporting)
- Botswana's 106 No/An is above the median for Sub-Saharan Africa, which is 100 No/An, 1.1× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 36 No/An | 36 No/An | 36 No/An | 9 |
| 1970s | 35.5 No/An | 35 No/An | 36 No/An | 10 |
| 1980s | 53.6 No/An | 35 No/An | 72 No/An | 10 |
| 1990s | 72.3 No/An | 71 No/An | 73 No/An | 10 |
| 2000s | 105.5 No/An | 101 No/An | 112 No/An | 10 |
| 2010s | 102.2 No/An | 87 No/An | 110 No/An | 10 |
| 2020s | 106 No/An | 106 No/An | 106 No/An | 5 |
Countries ranked near Botswana
- 189 Democratic Republic of the Congo 106 No/An compare
- 191 Ethiopia 104 No/An compare
- 191 Solomon Islands 104 No/An compare
- 191 Ethiopia 104 No/An compare
More agriculture & rural data for Botswana
- Cropland extent over the long-term, annual growth rate 0.0305 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1024 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0004 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0013 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 10.09 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 4.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0178 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 138.54 current US$ per person (2025)
- Rural population, annual growth rate 0.0839 % change on previous year (2025)
Frequently asked questions
- What is hen eggs in shell, fresh — yield in Botswana?
- Hen eggs in shell, fresh — yield in Botswana was 106 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield recorded in Botswana?
- The highest recorded value was 112 No/An in 2001.
- What is the lowest hen eggs in shell, fresh — yield recorded in Botswana?
- The lowest recorded value was 35 No/An in 1975.
- How does Botswana rank for hen eggs in shell, fresh — yield?
- Botswana ranks 189th out of 249 countries with data for 2024.
- Is hen eggs in shell, fresh — yield rising or falling in Botswana?
- Over the last ten years it is down 3.6%. The long-run trend across the full record is rising.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.