Hen eggs in shell, fresh — Yield in Eastern Europe
Eastern Europe: Hen eggs in shell, fresh — Yield was 229 No/An in 2024. ▲ Rising
Hen eggs in shell, fresh — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in No/An.
Analysis
The most recent figure for hen eggs in shell, fresh — yield in Eastern Europe is 229 No/An, measured in 2024.
That represents a change of down 3.8% on the previous year and up 9.0% over ten years.
Over the whole period, hen eggs in shell, fresh — yield in Eastern Europe peaked at 238 No/An in 2002 and was at its lowest, 37 No/An, in 1991.
Eastern Europe ranks 13th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Yield in Eastern Europe, year by year
| Year | No/An | Change |
|---|---|---|
| 1961 | 109 No/An | — |
| 1962 | 107 No/An | -1.8% |
| 1963 | 106 No/An | -0.9% |
| 1964 | 105 No/An | -0.9% |
| 1965 | 106 No/An | +1.0% |
| 1966 | 107 No/An | +0.9% |
| 1967 | 108 No/An | +0.9% |
| 1968 | 107 No/An | -0.9% |
| 1969 | 108 No/An | +0.9% |
| 1970 | 106 No/An | -1.9% |
| 1971 | 109 No/An | +2.8% |
| 1972 | 113 No/An | +3.7% |
| 1973 | 116 No/An | +2.7% |
| 1974 | 123 No/An | +6.0% |
| 1975 | 127 No/An | +3.3% |
| 1976 | 120 No/An | -5.5% |
| 1977 | 130 No/An | +8.3% |
| 1978 | 169 No/An | +30.0% |
| 1979 | 170 No/An | +0.6% |
| 1980 | 171 No/An | +0.6% |
| 1981 | 176 No/An | +2.9% |
| 1982 | 179 No/An | +1.7% |
| 1983 | 185 No/An | +3.4% |
| 1984 | 188 No/An | +1.6% |
| 1985 | 189 No/An | +0.5% |
| 1986 | 197 No/An | +4.2% |
| 1987 | 199 No/An | +1.0% |
| 1988 | 203 No/An | +2.0% |
| 1989 | 199 No/An | -2.0% |
| 1990 | 207 No/An | +4.0% |
| 1991 | 37 No/An | -82.1% |
| 1992 | 188 No/An | +408.1% |
| 1993 | 201 No/An | +6.9% |
| 1994 | 199 No/An | -1.0% |
| 1995 | 194 No/An | -2.5% |
| 1996 | 195 No/An | +0.5% |
| 1997 | 207 No/An | +6.2% |
| 1998 | 203 No/An | -1.9% |
| 1999 | 206 No/An | +1.5% |
| 2000 | 225 No/An | +9.2% |
| 2001 | 235 No/An | +4.4% |
| 2002 | 238 No/An | +1.3% |
| 2003 | 204 No/An | -14.3% |
| 2004 | 193 No/An | -5.4% |
| 2005 | 201 No/An | +4.1% |
| 2006 | 201 No/An | +0.0% |
| 2007 | 203 No/An | +1.0% |
| 2008 | 207 No/An | +2.0% |
| 2009 | 220 No/An | +6.3% |
| 2010 | 218 No/An | -0.9% |
| 2011 | 216 No/An | -0.9% |
| 2012 | 205 No/An | -5.1% |
| 2013 | 205 No/An | +0.0% |
| 2014 | 210 No/An | +2.4% |
| 2015 | 204 No/An | -2.9% |
| 2016 | 220 No/An | +7.8% |
| 2017 | 224 No/An | +1.8% |
| 2018 | 218 No/An | -2.7% |
| 2019 | 220 No/An | +0.9% |
| 2020 | 218 No/An | -0.9% |
| 2021 | 221 No/An | +1.4% |
| 2022 | 223 No/An | +0.9% |
| 2023 | 238 No/An | +6.7% |
| 2024 | 229 No/An | -3.8% |
Biggest year-on-year movements
Years where Hen eggs in shell, fresh — Yield in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +408.1% | 37 No/An | 188 No/An |
| 1991 | -82.1% | 207 No/An | 37 No/An |
| 1978 | +30.0% | 130 No/An | 169 No/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 107 No/An | 105 No/An | 109 No/An | 9 |
| 1970s | 128.3 No/An | 106 No/An | 170 No/An | 10 |
| 1980s | 188.6 No/An | 171 No/An | 203 No/An | 10 |
| 1990s | 183.7 No/An | 37 No/An | 207 No/An | 10 |
| 2000s | 212.7 No/An | 193 No/An | 238 No/An | 10 |
| 2010s | 214 No/An | 204 No/An | 224 No/An | 10 |
| 2020s | 225.8 No/An | 218 No/An | 238 No/An | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 3.96 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.28 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 0.3105 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — yield in Eastern Europe?
- Hen eggs in shell, fresh — yield in Eastern Europe was 229 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield recorded in Eastern Europe?
- The highest recorded value was 238 No/An in 2002.
- What is the lowest hen eggs in shell, fresh — yield recorded in Eastern Europe?
- The lowest recorded value was 37 No/An in 1991.
- How does Eastern Europe rank for hen eggs in shell, fresh — yield?
- Eastern Europe ranks 13th out of 30 groups with data for 2024.
- Is hen eggs in shell, fresh — yield rising or falling in Eastern Europe?
- Over the last ten years it is up 9.0%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.