Eastern Europe vs Estonia: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Eastern Europe
- Estonia
How they compare
Estonia currently reports 327 No/An against 229 No/An in Eastern Europe, a difference of 98 No/An.
That makes Estonia's figure about 1.4 times Eastern Europe's.
Across all 33 years both countries report, Estonia has been ahead every year.
Eastern Europe ranks 13th and Estonia ranks 10th of 30 groups.
Estonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 199.12 No/An | 263.62 No/An | 64.5 No/An | Estonia |
| 2000s | 212.7 No/An | 271.4 No/An | 58.7 No/An | Estonia |
| 2010s | 214 No/An | 285.9 No/An | 71.9 No/An | Estonia |
| 2020s | 225.8 No/An | 297.8 No/An | 72 No/An | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Eastern Europe or Estonia?
- Estonia, at 327 No/An against 229 No/An in Eastern Europe as of 2024.
- What is the difference in hen eggs in shell, fresh — yield between Eastern Europe and Estonia?
- 98 No/An, with Estonia ahead.
- How many years of comparable data are there for Eastern Europe and Estonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Eastern Europe and Estonia rank globally for hen eggs in shell, fresh — yield?
- Eastern Europe ranks 13th and Estonia ranks 10th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.