Eastern Europe vs Hungary: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Eastern Europe
- Hungary
How they compare
Hungary currently reports 314 No/An against 229 No/An in Eastern Europe, a difference of 85 No/An.
That makes Hungary's figure about 1.4 times Eastern Europe's.
The two have swapped places 16 times across 60 shared years of data; in 1961 it was Hungary ahead.
Eastern Europe ranks 13th and Hungary ranks 16th of 30 groups.
Across the 7 decades both report, Eastern Europe averaged higher in 3 and Hungary in 4.
Head to head by decade
| Decade | Eastern Europe | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 107 No/An | 110.89 No/An | 3.89 No/An | Hungary |
| 1970s | 128.3 No/An | 132.9 No/An | 4.6 No/An | Hungary |
| 1980s | 188.6 No/An | 148.9 No/An | 39.7 No/An | Eastern Europe |
| 1990s | 183.7 No/An | 191 No/An | 7.3 No/An | Hungary |
| 2000s | 212.7 No/An | 207.8 No/An | 4.9 No/An | Eastern Europe |
| 2010s | 214 No/An | 208.2 No/An | 5.8 No/An | Eastern Europe |
| 2020s | 238 No/An | 314 No/An | 76 No/An | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Eastern Europe or Hungary?
- Hungary, at 314 No/An against 229 No/An in Eastern Europe as of 2023.
- What is the difference in hen eggs in shell, fresh — yield between Eastern Europe and Hungary?
- 85 No/An, with Hungary ahead.
- How many years of comparable data are there for Eastern Europe and Hungary?
- 60 years are reported by both, from 1961 to 2023.
- How do Eastern Europe and Hungary rank globally for hen eggs in shell, fresh — yield?
- Eastern Europe ranks 13th and Hungary ranks 16th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.