Belgium-Luxembourg vs Eastern Europe: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Belgium-Luxembourg
- Eastern Europe
How they compare
Belgium-Luxembourg currently reports 321 No/An against 229 No/An in Eastern Europe, a difference of 92 No/An.
That makes Belgium-Luxembourg's figure about 1.4 times Eastern Europe's.
Across all 30 years both countries report, Belgium-Luxembourg has been ahead every year.
Belgium-Luxembourg ranks 13th and Eastern Europe ranks 13th of 249 countries.
Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belgium-Luxembourg | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 217.78 No/An | 107 No/An | 110.78 No/An | Belgium-Luxembourg |
| 1970s | 260.4 No/An | 128.3 No/An | 132.1 No/An | Belgium-Luxembourg |
| 1980s | 302.1 No/An | 188.6 No/An | 113.5 No/An | Belgium-Luxembourg |
| 1990s | 321 No/An | 207 No/An | 114 No/An | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Belgium-Luxembourg or Eastern Europe?
- Belgium-Luxembourg, at 321 No/An against 229 No/An in Eastern Europe as of 1990.
- What is the difference in hen eggs in shell, fresh — yield between Belgium-Luxembourg and Eastern Europe?
- 92 No/An, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Eastern Europe?
- 30 years are reported by both, from 1961 to 1990.
- How do Belgium-Luxembourg and Eastern Europe rank globally for hen eggs in shell, fresh — yield?
- Belgium-Luxembourg ranks 13th and Eastern Europe ranks 13th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.