Belgium vs Bulgaria: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Belgium
- Bulgaria
How they compare
Belgium currently reports 161 No/An against 161 No/An in Bulgaria, a difference of 0 No/An.
The two have swapped places 3 times across 21 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 140th and Bulgaria ranks 140th of 249 countries.
Across the 3 decades both report, Belgium averaged higher in 1 and Bulgaria in 2.
Head to head by decade
| Decade | Belgium | Bulgaria | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 240.8 No/An | 199.7 No/An | 41.1 No/An | Belgium |
| 2010s | 185.7 No/An | 209.2 No/An | 23.5 No/An | Bulgaria |
| 2020s | 127 No/An | 161 No/An | 34 No/An | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Belgium or Bulgaria?
- Belgium, at 161 No/An against 161 No/An in Bulgaria as of 2023.
- What is the difference in hen eggs in shell, fresh — yield between Belgium and Bulgaria?
- 0 No/An, with Belgium ahead.
- How many years of comparable data are there for Belgium and Bulgaria?
- 21 years are reported by both, from 2000 to 2020.
- How do Belgium and Bulgaria rank globally for hen eggs in shell, fresh — yield?
- Belgium ranks 140th and Bulgaria ranks 140th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.