Belgium vs Yemen: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Belgium
- Yemen
How they compare
Belgium currently reports 161 No/An against 156 No/An in Yemen, a difference of 5 No/An.
The two have swapped places 4 times across 24 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 140th and Yemen ranks 142nd of 249 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 240.8 No/An | 128.1 No/An | 112.7 No/An | Belgium |
| 2010s | 185.7 No/An | 128.8 No/An | 56.9 No/An | Belgium |
| 2020s | 137.5 No/An | 130 No/An | 7.5 No/An | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Belgium or Yemen?
- Belgium, at 161 No/An against 156 No/An in Yemen as of 2023.
- What is the difference in hen eggs in shell, fresh — yield between Belgium and Yemen?
- 5 No/An, with Belgium ahead.
- How many years of comparable data are there for Belgium and Yemen?
- 24 years are reported by both, from 2000 to 2023.
- How do Belgium and Yemen rank globally for hen eggs in shell, fresh — yield?
- Belgium ranks 140th and Yemen ranks 142nd of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.