Argentina vs Qatar: Hen eggs in shell, fresh — Yield

Argentina
302 No/An
in 2024
Qatar
300 No/An
in 2024
Argentina rank
19th
Qatar rank
20th

Hen eggs in shell, fresh — Yield over time

  • Argentina
  • Qatar
100200300400196119922024

How they compare

Argentina currently reports 302 No/An against 300 No/An in Qatar, a difference of 2 No/An.

The two have swapped places 8 times across 48 shared years of data; in 1977 it was Argentina ahead.

Argentina ranks 19th and Qatar ranks 20th of 205 countries.

Across the 6 decades both report, Argentina averaged higher in 4 and Qatar in 2.

Head to head by decade

Decade Argentina Qatar Difference Ahead
1970s 188.33 No/An 168.67 No/An 19.67 No/An Argentina
1980s 209.9 No/An 186 No/An 23.9 No/An Argentina
1990s 223.3 No/An 284.6 No/An 61.3 No/An Qatar
2000s 249.1 No/An 253.8 No/An 4.7 No/An Qatar
2010s 276.2 No/An 240.8 No/An 35.4 No/An Argentina
2020s 306.6 No/An 300 No/An 6.6 No/An Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hen eggs in shell, fresh — yield, Argentina or Qatar?
Argentina, at 302 No/An against 300 No/An in Qatar as of 2024.
What is the difference in hen eggs in shell, fresh — yield between Argentina and Qatar?
2 No/An, with Argentina ahead.
How many years of comparable data are there for Argentina and Qatar?
48 years are reported by both, from 1977 to 2024.
How do Argentina and Qatar rank globally for hen eggs in shell, fresh — yield?
Argentina ranks 19th and Qatar ranks 20th of 205 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Hen eggs in shell, fresh — Yield
Unit
No/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,705 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.