Argentina vs Qatar: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Argentina
- Qatar
How they compare
Argentina currently reports 302 No/An against 300 No/An in Qatar, a difference of 2 No/An.
The two have swapped places 8 times across 48 shared years of data; in 1977 it was Argentina ahead.
Argentina ranks 20th and Qatar ranks 21st of 249 countries.
Across the 6 decades both report, Argentina averaged higher in 4 and Qatar in 2.
Head to head by decade
| Decade | Argentina | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 188.33 No/An | 168.67 No/An | 19.67 No/An | Argentina |
| 1980s | 209.9 No/An | 186 No/An | 23.9 No/An | Argentina |
| 1990s | 223.3 No/An | 284.6 No/An | 61.3 No/An | Qatar |
| 2000s | 249.1 No/An | 253.8 No/An | 4.7 No/An | Qatar |
| 2010s | 276.2 No/An | 240.8 No/An | 35.4 No/An | Argentina |
| 2020s | 306.6 No/An | 300 No/An | 6.6 No/An | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Argentina or Qatar?
- Argentina, at 302 No/An against 300 No/An in Qatar as of 2024.
- What is the difference in hen eggs in shell, fresh — yield between Argentina and Qatar?
- 2 No/An, with Argentina ahead.
- How many years of comparable data are there for Argentina and Qatar?
- 48 years are reported by both, from 1977 to 2024.
- How do Argentina and Qatar rank globally for hen eggs in shell, fresh — yield?
- Argentina ranks 20th and Qatar ranks 21st of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.