Argentina vs Austria: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Argentina
- Austria
How they compare
Austria currently reports 306 No/An against 302 No/An in Argentina, a difference of 4 No/An.
The two have swapped places 8 times across 60 shared years of data; in 1961 it was Austria ahead.
Argentina ranks 20th and Austria ranks 18th of 249 countries.
Across the 7 decades both report, Argentina averaged higher in 1 and Austria in 6.
Head to head by decade
| Decade | Argentina | Austria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 112.33 No/An | 181.89 No/An | 69.56 No/An | Austria |
| 1970s | 162.3 No/An | 211.8 No/An | 49.5 No/An | Austria |
| 1980s | 209.9 No/An | 230.3 No/An | 20.4 No/An | Austria |
| 1990s | 223.3 No/An | 268.4 No/An | 45.1 No/An | Austria |
| 2000s | 249.1 No/An | 273.4 No/An | 24.3 No/An | Austria |
| 2010s | 276.2 No/An | 273.8 No/An | 2.4 No/An | Argentina |
| 2020s | 297 No/An | 306 No/An | 9 No/An | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Argentina or Austria?
- Austria, at 306 No/An against 302 No/An in Argentina as of 2022.
- What is the difference in hen eggs in shell, fresh — yield between Argentina and Austria?
- 4 No/An, with Austria ahead.
- How many years of comparable data are there for Argentina and Austria?
- 60 years are reported by both, from 1961 to 2022.
- How do Argentina and Austria rank globally for hen eggs in shell, fresh — yield?
- Argentina ranks 20th and Austria ranks 18th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.