Hen eggs in shell, fresh — Yield/Carcass Weight in South America
South America: Hen eggs in shell, fresh — Yield/Carcass Weight was 14,053 g/An in 2024. ▲ Rising
Hen eggs in shell, fresh — Yield/Carcass Weight in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 2024, hen eggs in shell, fresh — yield/carcass weight in South America stood at 14,053 g/An.
That represents a change of up 0.8% on the previous year and up 35.4% over ten years.
Over the whole period, hen eggs in shell, fresh — yield/carcass weight in South America peaked at 14,139 g/An in 2020 and was at its lowest, 5,461 g/An, in 1963.
That places South America 10th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Yield/Carcass Weight in South America, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 5,604 g/An | — |
| 1962 | 5,497 g/An | -1.9% |
| 1963 | 5,461 g/An | -0.7% |
| 1964 | 5,513 g/An | +1.0% |
| 1965 | 5,551 g/An | +0.7% |
| 1966 | 5,778 g/An | +4.1% |
| 1967 | 5,849 g/An | +1.2% |
| 1968 | 5,951 g/An | +1.7% |
| 1969 | 5,996 g/An | +0.8% |
| 1970 | 6,020 g/An | +0.4% |
| 1971 | 6,126 g/An | +1.8% |
| 1972 | 6,235 g/An | +1.8% |
| 1973 | 6,322 g/An | +1.4% |
| 1974 | 6,392 g/An | +1.1% |
| 1975 | 6,120 g/An | -4.3% |
| 1976 | 6,052 g/An | -1.1% |
| 1977 | 6,405 g/An | +5.8% |
| 1978 | 6,433 g/An | +0.4% |
| 1979 | 6,403 g/An | -0.5% |
| 1980 | 7,865 g/An | +22.8% |
| 1981 | 8,107 g/An | +3.1% |
| 1982 | 8,010 g/An | -1.2% |
| 1983 | 7,963 g/An | -0.6% |
| 1984 | 7,762 g/An | -2.5% |
| 1985 | 7,843 g/An | +1.0% |
| 1986 | 7,835 g/An | -0.1% |
| 1987 | 7,699 g/An | -1.7% |
| 1988 | 7,832 g/An | +1.7% |
| 1989 | 7,844 g/An | +0.2% |
| 1990 | 7,879 g/An | +0.4% |
| 1991 | 8,580 g/An | +8.9% |
| 1992 | 8,497 g/An | -1.0% |
| 1993 | 8,582 g/An | +1.0% |
| 1994 | 8,721 g/An | +1.6% |
| 1995 | 9,573 g/An | +9.8% |
| 1996 | 9,637 g/An | +0.7% |
| 1997 | 9,457 g/An | -1.9% |
| 1998 | 9,207 g/An | -2.6% |
| 1999 | 9,682 g/An | +5.2% |
| 2000 | 9,541 g/An | -1.5% |
| 2001 | 9,146 g/An | -4.1% |
| 2002 | 9,059 g/An | -1.0% |
| 2003 | 9,170 g/An | +1.2% |
| 2004 | 9,389 g/An | +2.4% |
| 2005 | 9,694 g/An | +3.2% |
| 2006 | 9,659 g/An | -0.4% |
| 2007 | 9,795 g/An | +1.4% |
| 2008 | 10,070 g/An | +2.8% |
| 2009 | 10,194 g/An | +1.2% |
| 2010 | 9,985 g/An | -2.1% |
| 2011 | 10,274 g/An | +2.9% |
| 2012 | 10,207 g/An | -0.7% |
| 2013 | 10,192 g/An | -0.1% |
| 2014 | 10,381 g/An | +1.9% |
| 2015 | 10,556 g/An | +1.7% |
| 2016 | 10,503 g/An | -0.5% |
| 2017 | 13,324 g/An | +26.9% |
| 2018 | 13,561 g/An | +1.8% |
| 2019 | 13,680 g/An | +0.9% |
| 2020 | 14,139 g/An | +3.4% |
| 2021 | 13,993 g/An | -1.0% |
| 2022 | 13,935 g/An | -0.4% |
| 2023 | 13,940 g/An | +0.0% |
| 2024 | 14,053 g/An | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,689 g/An | 5,461 g/An | 5,996 g/An | 9 |
| 1970s | 6,251 g/An | 6,020 g/An | 6,433 g/An | 10 |
| 1980s | 7,876 g/An | 7,699 g/An | 8,107 g/An | 10 |
| 1990s | 8,982 g/An | 7,879 g/An | 9,682 g/An | 10 |
| 2000s | 9,572 g/An | 9,059 g/An | 10,194 g/An | 10 |
| 2010s | 11,266 g/An | 9,985 g/An | 13,680 g/An | 10 |
| 2020s | 14,012 g/An | 13,935 g/An | 14,139 g/An | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 6.51 million An (2024)
- Potatoes — Area harvested 919,820 ha (2024)
- Potatoes — Yield 20,445 kg/ha (2024)
- Potatoes — Production 18.81 million t (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 15.37 million An (2024)
- Meat of sheep, fresh or chilled — Production 254,037 t (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight 17 kg/An (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 10.33 million 1000 An (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 68.06 million An (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — yield/carcass weight in South America?
- Hen eggs in shell, fresh — yield/carcass weight in South America was 14,053 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield/carcass weight recorded in South America?
- The highest recorded value was 14,139 g/An in 2020.
- What is the lowest hen eggs in shell, fresh — yield/carcass weight recorded in South America?
- The lowest recorded value was 5,461 g/An in 1963.
- How does South America rank for hen eggs in shell, fresh — yield/carcass weight?
- South America ranks 10th out of 29 groups with data for 2024.
- Is hen eggs in shell, fresh — yield/carcass weight rising or falling in South America?
- Over the last ten years it is up 35.4%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.