Hen eggs in shell, fresh — Yield/Carcass Weight in Lithuania
Lithuania: Hen eggs in shell, fresh — Yield/Carcass Weight was 13,179 g/An in 2019. ▼ Falling
Hen eggs in shell, fresh — Yield/Carcass Weight in Lithuania, 1992–2019
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 2019, hen eggs in shell, fresh — yield/carcass weight in Lithuania stood at 13,179 g/An.
Compared with earlier readings it is down 9.3% on the previous year and up 0.8% over ten years.
Over the whole period, hen eggs in shell, fresh — yield/carcass weight in Lithuania peaked at 16,397 g/An in 1998 and was at its lowest, 10,172 g/An, in 2011.
That places Lithuania 57th out of 190 countries with data for 2019, putting it in the middle of the range.
The long-run direction has been consistently falling across the 28 years of available data.
Hen eggs in shell, fresh — Yield/Carcass Weight in Lithuania, year by year
| Year | g/An | Change |
|---|---|---|
| 1992 | 12,974 g/An | — |
| 1993 | 13,154 g/An | +1.4% |
| 1994 | 12,903 g/An | -1.9% |
| 1995 | 13,878 g/An | +7.6% |
| 1996 | 14,017 g/An | +1.0% |
| 1997 | 13,969 g/An | -0.3% |
| 1998 | 16,397 g/An | +17.4% |
| 1999 | 12,137 g/An | -26.0% |
| 2000 | 14,829 g/An | +22.2% |
| 2001 | 12,726 g/An | -14.2% |
| 2002 | 13,104 g/An | +3.0% |
| 2003 | 13,167 g/An | +0.5% |
| 2004 | 12,812 g/An | -2.7% |
| 2005 | 12,064 g/An | -5.8% |
| 2006 | 12,204 g/An | +1.2% |
| 2007 | 12,540 g/An | +2.8% |
| 2008 | 11,926 g/An | -4.9% |
| 2009 | 13,069 g/An | +9.6% |
| 2010 | 12,137 g/An | -7.1% |
| 2011 | 10,172 g/An | -16.2% |
| 2012 | 10,783 g/An | +6.0% |
| 2013 | 12,662 g/An | +17.4% |
| 2014 | 15,070 g/An | +19.0% |
| 2015 | 13,463 g/An | -10.7% |
| 2016 | 13,859 g/An | +2.9% |
| 2017 | 12,138 g/An | -12.4% |
| 2018 | 14,527 g/An | +19.7% |
| 2019 | 13,179 g/An | -9.3% |
Lithuania compared with similar countries
- Lithuania's 13,179 g/An is below the median for high income countries, which is 14,564 g/An, 90% of the median. (56 countries reporting)
- Lithuania's 13,179 g/An is above the median for Europe & Central Asia, which is 13,092 g/An, 1.0× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 13,679 g/An | 12,137 g/An | 16,397 g/An | 8 |
| 2000s | 12,844 g/An | 11,926 g/An | 14,829 g/An | 10 |
| 2010s | 12,799 g/An | 10,172 g/An | 15,070 g/An | 10 |
Countries ranked near Lithuania
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is hen eggs in shell, fresh — yield/carcass weight in Lithuania?
- Hen eggs in shell, fresh — yield/carcass weight in Lithuania was 13,179 g/An in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield/carcass weight recorded in Lithuania?
- The highest recorded value was 16,397 g/An in 1998.
- What is the lowest hen eggs in shell, fresh — yield/carcass weight recorded in Lithuania?
- The lowest recorded value was 10,172 g/An in 2011.
- How does Lithuania rank for hen eggs in shell, fresh — yield/carcass weight?
- Lithuania ranks 57th out of 190 countries with data for 2019.
- Is hen eggs in shell, fresh — yield/carcass weight rising or falling in Lithuania?
- Over the last ten years it is up 0.8%. The long-run trend across the full record is falling.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.