Côte d'Ivoire vs Lithuania: Hen eggs in shell, fresh — Yield/Carcass Weight
Hen eggs in shell, fresh — Yield/Carcass Weight over time
- Côte d'Ivoire
- Lithuania
How they compare
Côte d'Ivoire currently reports 13,200 g/An against 13,179 g/An in Lithuania, a difference of 21 g/An.
The two have swapped places 1 time across 28 shared years of data; in 1992 it was Lithuania ahead.
Côte d'Ivoire ranks 65th and Lithuania ranks 67th of 250 countries.
Lithuania has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,664 g/An | 13,679 g/An | 10,015 g/An | Lithuania |
| 2000s | 3,980 g/An | 12,844 g/An | 8,864 g/An | Lithuania |
| 2010s | 8,592 g/An | 12,799 g/An | 4,207 g/An | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield/carcass weight, Côte d'Ivoire or Lithuania?
- Côte d'Ivoire, at 13,200 g/An against 13,179 g/An in Lithuania as of 2024.
- What is the difference in hen eggs in shell, fresh — yield/carcass weight between Côte d'Ivoire and Lithuania?
- 21 g/An, with Côte d'Ivoire ahead.
- How many years of comparable data are there for Côte d'Ivoire and Lithuania?
- 28 years are reported by both, from 1992 to 2019.
- How do Côte d'Ivoire and Lithuania rank globally for hen eggs in shell, fresh — yield/carcass weight?
- Côte d'Ivoire ranks 65th and Lithuania ranks 67th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.