Hen eggs in shell, fresh — Production in Uruguay

Uruguay: Hen eggs in shell, fresh — Production was 875,000 t in 2024. ▲ Rising

Latest (2024)
875,000 t
Change on year
up 0.9%
World rank
92nd
of 191 countries
All-time high
991,800 t
in 2011
All-time low
267,120 t
in 1975
Years of data
64
1961–2024

Hen eggs in shell, fresh — Production in Uruguay, 1961–2024

200.0k400.0k600.0k800.0k1.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Uruguay recorded 875,000 t for hen eggs in shell, fresh — production in 2024.

That represents a change of up 0.9% on the previous year and up 9.5% over ten years.

Over the whole period, hen eggs in shell, fresh — production in Uruguay peaked at 991,800 t in 2011 and was at its lowest, 267,120 t, in 1975.

That places Uruguay 92nd out of 191 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Hen eggs in shell, fresh — Production in Uruguay, year by year

Annual values for Hen eggs in shell, fresh — Production in Uruguay, 1961 to 2024.
Year t Change
1961 358,020 t —
1962 412,000 t +15.1%
1963 387,000 t -6.1%
1964 360,000 t -7.0%
1965 370,000 t +2.8%
1966 378,000 t +2.2%
1967 350,000 t -7.4%
1968 300,000 t -14.3%
1969 330,000 t +10.0%
1970 330,000 t +0.0%
1971 375,120 t +13.7%
1972 399,960 t +6.6%
1973 346,700 t -13.3%
1974 284,400 t -18.0%
1975 267,120 t -6.1%
1976 281,520 t +5.4%
1977 285,120 t +1.3%
1978 315,360 t +10.6%
1979 308,520 t -2.2%
1980 381,600 t +23.7%
1981 388,000 t +1.7%
1982 502,600 t +29.5%
1983 463,200 t -7.8%
1984 389,576 t -15.9%
1985 446,806 t +14.7%
1986 446,806 t +0.0%
1987 450,000 t +0.7%
1988 457,177 t +1.6%
1989 462,690 t +1.2%
1990 465,236 t +0.6%
1991 469,800 t +1.0%
1992 470,000 t +0.0%
1993 479,000 t +1.9%
1994 563,400 t +17.6%
1995 577,000 t +2.4%
1996 579,000 t +0.3%
1997 579,800 t +0.1%
1998 580,000 t +0.0%
1999 673,000 t +16.0%
2000 673,000 t +0.0%
2001 574,170 t -14.7%
2002 703,036 t +22.4%
2003 627,945 t -10.7%
2004 659,055 t +5.0%
2005 755,600 t +14.6%
2006 769,000 t +1.8%
2007 792,859 t +3.1%
2008 972,124 t +22.6%
2009 874,900 t -10.0%
2010 864,720 t -1.2%
2011 991,800 t +14.7%
2012 904,680 t -8.8%
2013 910,000 t +0.6%
2014 799,200 t -12.2%
2015 684,000 t -14.4%
2016 720,000 t +5.3%
2017 756,000 t +5.0%
2018 752,400 t -0.5%
2019 864,000 t +14.8%
2020 892,800 t +3.3%
2021 864,000 t -3.2%
2022 824,400 t -4.6%
2023 867,600 t +5.2%
2024 875,000 t +0.9%

Uruguay compared with similar countries

  • Uruguay's 875,000 t is above the median for high income countries, which is 875,000 t, 1.0× the median. (57 countries reporting)
  • Uruguay's 875,000 t is above the median for Latin America & Caribbean, which is 765,089 t, 1.1× the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 360,558 t 300,000 t 412,000 t 9
1970s 319,382 t 267,120 t 399,960 t 10
1980s 438,846 t 381,600 t 502,600 t 10
1990s 543,624 t 465,236 t 673,000 t 10
2000s 740,169 t 574,170 t 972,124 t 10
2010s 824,680 t 684,000 t 991,800 t 10
2020s 864,760 t 824,400 t 892,800 t 5

Countries ranked near Uruguay

  1. 89 Guinea 913,441 t compare
  2. 90 Honduras 889,655 t compare
  3. 91 Albania 888,129 t compare
  4. 93 Latvia 859,100 t compare
  5. 94 Panama 852,000 t compare
  6. 95 Kyrgyzstan 790,281 t compare

See the full ranking of 240 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is hen eggs in shell, fresh — production in Uruguay?
Hen eggs in shell, fresh — production in Uruguay was 875,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in Uruguay?
The highest recorded value was 991,800 t in 2011.
What is the lowest hen eggs in shell, fresh — production recorded in Uruguay?
The lowest recorded value was 267,120 t in 1975.
How does Uruguay rank for hen eggs in shell, fresh — production?
Uruguay ranks 92nd out of 191 countries with data for 2024.
Is hen eggs in shell, fresh — production rising or falling in Uruguay?
Over the last ten years it is up 9.5%. The long-run trend across the full record is rising.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Hen eggs in shell, fresh — Production in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-production-2/uruguay/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-production-2/uruguay/">Hen eggs in shell, fresh — Production in Uruguay</a> — Statizoid

About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,980 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.