Hen eggs in shell, fresh — Production in Kyrgyzstan

Kyrgyzstan: Hen eggs in shell, fresh — Production was 790,281 t in 2024. ▲ Rising

Latest (2024)
790,281 t
Change on year
up 15.2%
World rank
95th
of 191 countries
All-time high
790,281 t
in 2024
All-time low
145,500 t
in 1995
Years of data
33
1992–2024

Hen eggs in shell, fresh — Production in Kyrgyzstan, 1992–2024

200.0k400.0k600.0k800.0k1992200820241992: 588.0k t1993: 386.0k t1994: 200.0k t1995: 145.5k t1996: 158.6k t1997: 163.4k t1998: 175.4k t1999: 192.2k t2000: 204.3k t2001: 226.4k t2002: 241.5k t2003: 265.9k t2004: 297.2k t2005: 316.0k t2006: 341.7k t2007: 371.6k t2008: 367.8k t2009: 368.4k t2010: 372.2k t2011: 391.9k t2012: 416.5k t2013: 420.6k t2014: 445.8k t2015: 432.9k t2016: 469.7k t2017: 510.7k t2018: 533.2k t2019: 561.3k t2020: 562.1k t2021: 564.2k t2022: 607.9k t2023: 685.7k t2024: 790.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for hen eggs in shell, fresh — production in Kyrgyzstan is 790,281 t, measured in 2024. That is the highest value across all 33 years on record.

The figure is up 15.2% on the previous year and up 77.3% over ten years.

Over the whole period, hen eggs in shell, fresh — production in Kyrgyzstan peaked at 790,281 t in 2024 and was at its lowest, 145,500 t, in 1995.

That places Kyrgyzstan 95th out of 191 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Hen eggs in shell, fresh — Production in Kyrgyzstan, year by year

Annual values for Hen eggs in shell, fresh — Production in Kyrgyzstan, 1992 to 2024.
Year t Change
1992 588,000 t
1993 386,000 t -34.4%
1994 200,000 t -48.2%
1995 145,500 t -27.3%
1996 158,600 t +9.0%
1997 163,411 t +3.0%
1998 175,376 t +7.3%
1999 192,248 t +9.6%
2000 204,300 t +6.3%
2001 226,379 t +10.8%
2002 241,478 t +6.7%
2003 265,916 t +10.1%
2004 297,214 t +11.8%
2005 315,977 t +6.3%
2006 341,669 t +8.1%
2007 371,650 t +8.8%
2008 367,777 t -1.0%
2009 368,391 t +0.2%
2010 372,206 t +1.0%
2011 391,857 t +5.3%
2012 416,500 t +6.3%
2013 420,600 t +1.0%
2014 445,800 t +6.0%
2015 432,940 t -2.9%
2016 469,727 t +8.5%
2017 510,676 t +8.7%
2018 533,242 t +4.4%
2019 561,288 t +5.3%
2020 562,054 t +0.1%
2021 564,178 t +0.4%
2022 607,883 t +7.7%
2023 685,738 t +12.8%
2024 790,281 t +15.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 251,142 t 145,500 t 588,000 t 8
2000s 300,075 t 204,300 t 371,650 t 10
2010s 455,484 t 372,206 t 561,288 t 10
2020s 642,027 t 562,054 t 790,281 t 5

Countries ranked near Kyrgyzstan

  1. 92 Uruguay 875,000 t compare
  2. 93 Latvia 859,100 t compare
  3. 94 Panama 852,000 t compare
  4. 96 Singapore 773,492 t compare
  5. 97 Bosnia and Herzegovina 735,307 t compare
  6. 98 Armenia 721,200 t compare

See the full ranking of 240 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is hen eggs in shell, fresh — production in Kyrgyzstan?
Hen eggs in shell, fresh — production in Kyrgyzstan was 790,281 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in Kyrgyzstan?
The highest recorded value was 790,281 t in 2024.
What is the lowest hen eggs in shell, fresh — production recorded in Kyrgyzstan?
The lowest recorded value was 145,500 t in 1995.
How does Kyrgyzstan rank for hen eggs in shell, fresh — production?
Kyrgyzstan ranks 95th out of 191 countries with data for 2024.
Is hen eggs in shell, fresh — production rising or falling in Kyrgyzstan?
Over the last ten years it is up 77.3%. The long-run trend across the full record is rising.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Production in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-production-2/kyrgyz-republic/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,980 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.