Hen eggs in shell, fresh — Production in Honduras

Honduras: Hen eggs in shell, fresh — Production was 889,655 t in 2024. ▲ Rising

Latest (2024)
889,655 t
Change on year
unchanged
World rank
90th
of 191 countries
All-time high
971,000 t
in 1996
All-time low
224,000 t
in 1961
Years of data
64
1961–2024

Hen eggs in shell, fresh — Production in Honduras, 1961–2024

200.0k400.0k600.0k800.0k1.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Honduras recorded 889,655 t for hen eggs in shell, fresh — production in 2024.

Compared with earlier readings it is up 1.2% over ten years.

Over the whole period, hen eggs in shell, fresh — production in Honduras peaked at 971,000 t in 1996 and was at its lowest, 224,000 t, in 1961.

That places Honduras 90th out of 191 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Hen eggs in shell, fresh — Production in Honduras, year by year

Annual values for Hen eggs in shell, fresh — Production in Honduras, 1961 to 2024.
Year t Change
1961 224,000 t —
1962 235,000 t +4.9%
1963 245,000 t +4.3%
1964 246,000 t +0.4%
1965 250,000 t +1.6%
1966 254,000 t +1.6%
1967 258,000 t +1.6%
1968 262,000 t +1.6%
1969 265,000 t +1.1%
1970 266,894 t +0.7%
1971 300,073 t +12.4%
1972 318,020 t +6.0%
1973 337,593 t +6.2%
1974 359,617 t +6.5%
1975 380,706 t +5.9%
1976 402,819 t +5.8%
1977 408,819 t +1.5%
1978 450,506 t +10.2%
1979 470,901 t +4.5%
1980 453,755 t -3.6%
1981 507,281 t +11.8%
1982 502,694 t -0.9%
1983 514,470 t +2.3%
1984 538,046 t +4.6%
1985 555,954 t +3.3%
1986 569,305 t +2.4%
1987 584,968 t +2.8%
1988 651,696 t +11.4%
1989 671,247 t +3.0%
1990 711,877 t +6.1%
1991 710,894 t -0.1%
1992 734,384 t +3.3%
1993 720,875 t -1.8%
1994 807,392 t +12.0%
1995 841,318 t +4.2%
1996 971,000 t +15.4%
1997 880,973 t -9.3%
1998 908,974 t +3.2%
1999 907,402 t -0.2%
2000 916,476 t +1.0%
2001 964,020 t +5.2%
2002 857,174 t -11.1%
2003 869,913 t +1.5%
2004 880,870 t +1.3%
2005 818,240 t -7.1%
2006 959,494 t +17.3%
2007 856,691 t -10.7%
2008 844,031 t -1.5%
2009 806,517 t -4.4%
2010 751,426 t -6.8%
2011 809,000 t +7.7%
2012 868,000 t +7.3%
2013 865,000 t -0.3%
2014 879,000 t +1.6%
2015 875,686 t -0.4%
2016 877,386 t +0.2%
2017 877,400 t +0.0%
2018 877,400 t +0.0%
2019 877,400 t +0.0%
2020 889,655 t +1.4%
2021 889,655 t +0.0%
2022 889,655 t +0.0%
2023 889,655 t +0.0%
2024 889,655 t +0.0%

Honduras compared with similar countries

  • Honduras's 889,655 t is below the median for lower middle income countries, which is 901,548 t, 99% of the median. (40 countries reporting)
  • Honduras's 889,655 t is above the median for Latin America & Caribbean, which is 765,089 t, 1.2× the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 248,778 t 224,000 t 265,000 t 9
1970s 369,595 t 266,894 t 470,901 t 10
1980s 554,942 t 453,755 t 671,247 t 10
1990s 819,509 t 710,894 t 971,000 t 10
2000s 877,343 t 806,517 t 964,020 t 10
2010s 855,770 t 751,426 t 879,000 t 10
2020s 889,655 t 889,655 t 889,655 t 5

Countries ranked near Honduras

  1. 87 Sudan 1.00 million t compare
  2. 88 Oman 977,000 t compare
  3. 89 Guinea 913,441 t compare
  4. 91 Albania 888,129 t compare
  5. 92 Uruguay 875,000 t compare
  6. 93 Latvia 859,100 t compare

See the full ranking of 240 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is hen eggs in shell, fresh — production in Honduras?
Hen eggs in shell, fresh — production in Honduras was 889,655 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in Honduras?
The highest recorded value was 971,000 t in 1996.
What is the lowest hen eggs in shell, fresh — production recorded in Honduras?
The lowest recorded value was 224,000 t in 1961.
How does Honduras rank for hen eggs in shell, fresh — production?
Honduras ranks 90th out of 191 countries with data for 2024.
Is hen eggs in shell, fresh — production rising or falling in Honduras?
Over the last ten years it is up 1.2%. The long-run trend across the full record is rising.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Hen eggs in shell, fresh — Production in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-production-2/honduras/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-production-2/honduras/">Hen eggs in shell, fresh — Production in Honduras</a> — Statizoid

About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,980 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.