Hen eggs in shell, fresh — Production in Honduras

Honduras: Hen eggs in shell, fresh — Production was 889,655 t in 2024. ▲ Rising

Latest (2024)
889,655 t
Change on year
unchanged
World rank
99th
of 207 countries
All-time high
971,000 t
in 1996
All-time low
224,000 t
in 1961
Years of data
64
1961–2024

Hen eggs in shell, fresh — Production in Honduras, 1961–2024

200.0k400.0k600.0k800.0k1.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Honduras recorded 889,655 t for hen eggs in shell, fresh — production in 2024.

Compared with earlier readings it is up 1.2% over ten years.

Over the whole period, hen eggs in shell, fresh — production in Honduras peaked at 971,000 t in 1996 and was at its lowest, 224,000 t, in 1961.

That places Honduras 99th out of 207 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 248,778 t 224,000 t 265,000 t 9
1970s 369,595 t 266,894 t 470,901 t 10
1980s 554,942 t 453,755 t 671,247 t 10
1990s 819,509 t 710,894 t 971,000 t 10
2000s 877,343 t 806,517 t 964,020 t 10
2010s 855,770 t 751,426 t 879,000 t 10
2020s 889,655 t 889,655 t 889,655 t 5

Countries ranked near Honduras

  1. 96 Sudan 1.00 million t compare
  2. 97 Oman 977,000 t compare
  3. 98 Guinea 913,441 t compare
  4. 100 Albania 888,129 t compare
  5. 101 Uruguay 875,000 t compare
  6. 102 Latvia 859,100 t compare

See the full ranking of 240 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is hen eggs in shell, fresh — production in Honduras?
Hen eggs in shell, fresh — production in Honduras was 889,655 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in Honduras?
The highest recorded value was 971,000 t in 1996.
What is the lowest hen eggs in shell, fresh — production recorded in Honduras?
The lowest recorded value was 224,000 t in 1961.
How does Honduras rank for hen eggs in shell, fresh — production?
Honduras ranks 99th out of 207 countries with data for 2024.
Is hen eggs in shell, fresh — production rising or falling in Honduras?
Over the last ten years it is up 1.2%. The long-run trend across the full record is rising.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Production in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-production-2/honduras/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,980 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.